Creamy Chicken Pot Pie Pasta Recipe: A Comforting Twist on a Classic Dish

Introduction

In this recipe, we’ll be putting a delicious twist on a classic dish: chicken pot pie pasta. This comforting and flavorful dish combines the beloved flavors of chicken pot pie with the simplicity of pasta. It’s the perfect meal for those cozy nights at home or when you’re in need of some warm and hearty comfort food.

Ingredients

To make this creamy chicken pot pie pasta, you’ll need the following ingredients:

• 8 ounces of pasta (any variety you prefer)
• 2 boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are tender, approximately 5-7 minutes.
4. In a small bowl, whisk together the chicken broth, heavy cream, all-purpose flour, dried thyme, dried rosemary, salt, and pepper until well combined.
5. Gradually pour the mixture into the skillet with the cooked vegetables, stirring constantly. Cook until the sauce thickens, approximately 5 minutes.
6. Add the frozen peas and cooked chicken back into the skillet. Stir until everything is well coated in the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. Finally, add the cooked pasta to the skillet and toss until it is evenly coated in the creamy sauce and ingredients. Cook for another 2 minutes to heat the pasta through.
8. Remove from heat and let it sit for a few minutes before serving. This will allow the sauce to thicken slightly.
9. Serve this comforting chicken pot pie pasta hot and enjoy!

FAQ

1. Can I use a different type of pasta for this recipe?

Absolutely! Feel free to use any type of pasta you enjoy or have on hand. Penne, fusilli, or even egg noodles would work well in this dish.

2. Can I use pre-cooked chicken for this recipe?

Yes, you can use pre-cooked chicken if you prefer. Simply skip the step of cooking the chicken in the skillet and add the pre-cooked chicken when you add the peas.

3. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can prepare the creamy sauce and cook the pasta ahead of time. When ready to serve, reheat the sauce in a skillet, add the cooked pasta, and heat through.

4. Can I freeze the leftovers?

Yes, you can freeze the leftovers of this chicken pot pie pasta. Allow it to cool completely before transferring to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating on the stovetop.

5. What can I serve with this dish?

This chicken pot pie pasta is a complete meal on its own, but if you’d like to serve it with something on the side, a fresh green salad or some warm dinner rolls would be great options.

Now that you have this creamy chicken pot pie pasta recipe in your repertoire, you can enjoy the comforting flavors of chicken pot pie in a whole new way. It’s a dish that will surely become a family favorite in no time.