“Indulge in a Scrumptious Bay Scallop Pasta Delight”


Bay scallops are a delightful seafood delicacy that adds a touch of elegance to any meal. Their sweet and delicate flavor pairs perfectly with pasta, creating a harmonious blend that is both satisfying and savory. Whether you’re cooking for a special occasion or simply craving a delectable treat, this bay scallop pasta recipe is sure to impress your taste buds. In this article, we will share with you an enticingly easy recipe that will leave you yearning for more.


To create this mouthwatering dish, you will need the following ingredients:

  • 12 ounces of bay scallops
  • 8 ounces of linguine pasta
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of cherry tomatoes, halved
  • 1/4 cup of white wine
  • 1/4 cup of vegetable broth
  • 1/4 cup of fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for garnish


Follow these simple steps to prepare your bay scallop pasta:

  1. Cook the linguine: Fill a large pot with water and bring it to a boil. Add a pinch of salt and cook the linguine according to the package instructions until al dente. Drain the pasta and set it aside.

  2. Sauté the garlic and scallops: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bay scallops to the skillet and cook them for 2-3 minutes until they turn opaque and slightly golden brown.

  3. Add tomatoes and liquid: Add the cherry tomatoes to the skillet and cook them for another 2 minutes until they start to soften. Pour in the white wine and vegetable broth, and bring the mixture to a simmer. Allow it to simmer for about 5 minutes, allowing the flavors to meld together.

  4. Combine the pasta and scallop mixture: Add the cooked linguine to the skillet with the scallop mixture. Toss everything together gently, ensuring the pasta is well-coated with the flavorful sauce. Continue to cook for another minute to let the pasta absorb the delicious flavors.

  5. Garnish and serve: Remove the skillet from the heat and garnish with freshly chopped parsley and a squeeze of lemon juice. Season with salt and pepper to taste. Divide the bay scallop pasta into individual bowls and enjoy it while it’s still hot.


Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While linguine is commonly used in this recipe, you can substitute it with your preferred type of pasta. Spaghetti, fettuccine, or even penne will work well too.

Q: Can I use frozen bay scallops instead of fresh ones?

A: Yes, you can use frozen bay scallops if fresh ones are not available. Just make sure to thaw them properly and pat them dry with a paper towel before cooking.

Q: Can I omit the white wine from the recipe?

A: If you prefer to avoid alcohol, you can omit the white wine from the recipe. Simply replace it with an equal amount of vegetable broth or water for added liquid.

Q: Can I add other vegetables to the dish?

A: Certainly! This bay scallop pasta can be customized to your liking. Feel free to add vegetables such as spinach, bell peppers, or mushrooms for an extra burst of flavor.

Q: How do I know when the scallops are cooked through?

A: Scallops cook quickly, and overcooking can make them rubbery. Look for a firm and slightly translucent texture. When they turn opaque and easily break apart with a fork, they are ready to be removed from the heat.

Indulge in this delectable bay scallop pasta recipe and savor the flavors of the sea. With minimal effort and a few simple ingredients, you can create a gourmet meal that will impress your family and friends. Enjoy the delicate combination of bay scallops and pasta, and savor every bite. Bon appétit!

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