“Delicious Italian White Wine Sauce Pasta Recipe to Impress Your Guests”


Italian cuisine is renowned for its delicious and flavorful dishes, and one classic recipe that never fails to impress is white wine sauce pasta. This delectable combination of pasta, white wine, and aromatic herbs creates a mouthwatering symphony of flavors that will have your guests begging for seconds. Whether you’re hosting a fancy dinner party or simply craving a restaurant-quality meal at home, this Italian white wine sauce pasta recipe is sure to delight your taste buds.


To make this exquisite white wine sauce pasta, you will need the following ingredients:

  • 1 pound of pasta (such as linguine or fettuccine)
  • 2 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 1 cup of dry white wine (such as Pinot Grigio or Sauvignon Blanc)
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


Follow these simple steps to prepare your white wine sauce pasta:

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain the pasta and set it aside.

  2. Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  3. Deglaze with white wine: Pour the white wine into the skillet and bring it to a simmer. Let it cook for about 2-3 minutes to reduce slightly and infuse the flavors into the wine.

  4. Add broth and cream: Stir in the chicken or vegetable broth and bring the mixture to a low simmer. Gradually pour in the heavy cream while stirring continuously to combine all the ingredients.

  5. Season and simmer: Sprinkle in the dried thyme, dried basil, salt, and pepper to taste. Reduce the heat to low and let the sauce simmer for about 5-7 minutes until it thickens slightly.

  6. Toss with pasta: Add the cooked pasta to the skillet with the sauce and toss it gently to coat the pasta evenly. Continue cooking for another 2-3 minutes to allow the flavors to meld together.

  7. Serve and garnish: Transfer the white wine sauce pasta to a serving dish and garnish it with freshly chopped parsley. Serve immediately while it’s still hot and enjoy!


Q: Can I use a different type of pasta for this recipe?
A: Absolutely! While linguine or fettuccine are traditional choices, you can use any type of pasta you prefer, such as spaghetti, penne, or rigatoni. Just adjust the cooking time according to the specific pasta you choose.

Q: Can I substitute the heavy cream with a lighter alternative?
A: If you prefer a lighter version, you can substitute the heavy cream with half-and-half or milk. However, keep in mind that the sauce may not be as creamy and rich as the original recipe.

Q: Is it necessary to use dry white wine?
A: Using dry white wine is recommended for this recipe because it adds a lovely depth of flavor to the sauce. If you don’t have dry white wine on hand, you can try using a combination of lemon juice and chicken or vegetable broth as a substitute.

Q: Can I make this recipe vegetarian?
A: Absolutely! Simply replace the chicken broth with vegetable broth or water to make it completely vegetarian-friendly.

Q: How can I enhance the flavor of the sauce?
A: To enhance the flavor of the white wine sauce, you can add grated Parmesan cheese or a pinch of red pepper flakes for a slight kick. Additionally, you can experiment with different herbs and spices, such as oregano or rosemary, to customize the taste according to your preference.

With this delicious Italian white wine sauce pasta recipe in your repertoire, you’ll be well-equipped to impress your guests with a restaurant-quality meal at home. So grab a bottle of white wine, gather your ingredients, and get ready to embark on a culinary journey to Italy with each savory bite of this exquisite dish. Buon appetito!

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