Best Crab Cake Sandwich Recipe
Best Crab Cake Sandwich Recipe
Crab cake sandwiches are a delicious and satisfying lunch option that is perfect for seafood lovers. With a crispy exterior and a tender, flavorful filling, these sandwiches are sure to impress your taste buds. Whether you’re hosting a lunch gathering or simply looking for a quick and easy meal, this crab cake sandwich recipe is a must-try. Follow these simple steps to create your own delectable sandwich at home.
Ingredients:
- 450 grams (1 lb) lump crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 green onions, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
- 4 hamburger buns
- Lettuce leaves
- Sliced tomatoes
- Tartar sauce (optional)
Directions:
- In a large mixing bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, green onions, parsley, Worcestershire sauce, Old Bay seasoning, salt, black pepper, and beaten egg. Gently mix until all the ingredients are well combined.
- Form the crab mixture into patties, ensuring they are compact and hold their shape. Place the patties on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
- Heat the olive oil in a large skillet over medium heat. Carefully add the crab cakes to the skillet and cook for approximately 4-5 minutes on each side, or until they turn golden brown and crispy. Be careful not to overcrowd the skillet; cook the crab cakes in batches if necessary.
While the crab cakes are cooking, lightly toast the hamburger buns. Once toasted, spread a layer of tartar sauce on each bun.
To assemble the sandwiches, place a lettuce leaf and a couple of tomato slices on the bottom half of each bun. Top with a crab cake and cover with the other half of the bun.
Serve the crab cake sandwiches immediately and enjoy!
Notes/Tips:
- It’s important to use lump crab meat for the best texture and flavor in the crab cakes. Avoid using imitation crab meat or claw meat, as they may not yield the same results.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the crab mixture.
- Tartar sauce is a classic condiment for crab cake sandwiches, but you can also try other sauces such as aioli or remoulade for a different twist.
- The crab cakes can be made ahead and refrigerated until ready to cook. This makes them a great option for meal prep or entertaining.
Conclusion:
Crab cake sandwiches are a tasty and satisfying lunch choice that is sure to impress. With a crispy exterior and a flavorful filling, these sandwiches are perfect for seafood lovers. By following this simple recipe, you can create your own delicious crab cake sandwiches at home. Serve them with a side of fries or a fresh salad for a complete meal. Enjoy the delectable flavors and indulge in this seafood delight!
FAQ:
Q: Can I use canned crab meat?
A: While fresh lump crab meat is recommended for the best results, you can use canned crab meat as a substitute if fresh is not available. However, be sure to drain and pat dry the canned crab meat before using it in the recipe.
Q: How should I store any leftover crab cakes?
A: If you have any leftover crab cakes, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet or oven until heated through.
Q: Can I freeze the crab cakes for later use?
A: Yes, you can freeze the uncooked crab cakes for later use. Simply place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. Thaw them in the refrigerator before cooking as per the recipe instructions.
