Cheddar and Broccoli Breakfast Casserole
Cheddar and Broccoli Breakfast Casserole
Start your day right with this scrumptious Cheddar and Broccoli Breakfast Casserole. It’s a filling, nutritious meal packed with flavors that will give you the energy boost you need to kickstart your day. The recipe is easy to follow, making it perfect for those busy mornings. Plus, it’s a dish that’s sure to please both adults and kids alike.
Ingredients
- 6 large eggs
- 1 cup of milk
- 1 cup of shredded sharp cheddar cheese
- 2 cups of broccoli florets
- 1 small onion, finely chopped
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of olive oil
Directions
- Preheat your oven to 350 degrees F (175 degrees C) and lightly grease a baking dish with olive oil.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded cheddar cheese.
- In a skillet, sauté the chopped onion in olive oil until it becomes translucent. Add the broccoli florets and continue to cook for another 2-3 minutes.
- Combine the sautéed onions and broccoli with the egg mixture and pour into the prepared baking dish.
- Bake for 30-35 minutes or until the top is golden brown and the casserole is set. Let it cool for a few minutes before serving.
Notes/Tips
You can prepare the ingredients the night before to save time in the morning. Just assemble and bake when you’re ready to eat. You can also substitute the cheddar cheese with other types of cheese for a different flavor. This casserole is not only delicious but also a great source of protein and calcium. Enjoy this hearty and nutritious Cheddar and Broccoli Breakfast Casserole any day of the week!
