Bratwurst Pasta Recipe

Bratwurst Pasta Recipe


If you’re looking for a delicious and hearty meal that combines the flavors of bratwurst and pasta, then this bratwurst pasta recipe is perfect for you! This dish is a unique twist on the traditional pasta recipe, adding the rich and savory taste of bratwurst sausage. It’s simple to make, and with just a few ingredients, you can have a satisfying meal on the table in no time. Whether you’re cooking for your family or hosting a dinner party, this bratwurst pasta recipe is sure to impress!


To make this delicious bratwurst pasta dish, you will need the following ingredients:

  • 4 bratwurst sausages
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 can (14 ounces) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces penne pasta
  • Grated Parmesan cheese, for serving


  1. Start by cooking the bratwurst sausages. Heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside to cool slightly.

  2. In the same skillet, add the chopped onion, minced garlic, sliced red bell pepper, and sliced mushrooms. Cook for about 5 minutes, or until the vegetables are softened.

  3. While the vegetables are cooking, bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.

  4. Slice the cooked bratwurst sausages into bite-sized pieces. Add them back to the skillet with the cooked vegetables. Stir in the diced tomatoes, dried basil, dried oregano, salt, and black pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

  5. Add the cooked penne pasta to the skillet and toss everything together until the pasta is well coated with the sauce.

  6. Serve the bratwurst pasta hot, topped with grated Parmesan cheese for an extra burst of flavor. Enjoy!


Can I use a different type of pasta?

Yes, you can definitely use a different type of pasta for this recipe. Penne pasta works well because its shape helps to capture the sauce, but feel free to experiment with other varieties such as fusilli or rigatoni.

Can I use fresh tomatoes instead of canned?

Certainly! If you have fresh tomatoes on hand, you can chop them up and use them instead of canned tomatoes. Just make sure to cook them down until they break down and release their juices to form a flavorful sauce.

Can I make this recipe ahead of time?

This bratwurst pasta dish is best enjoyed fresh, but you can definitely make it ahead of time and reheat it when needed. Just store the cooked pasta and sauce separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the sauce on the stovetop and toss it with freshly cooked pasta.

Can I add other vegetables to this recipe?

Absolutely! This recipe serves as a great base, and you can customize it to your liking. Feel free to add additional vegetables such as zucchini, spinach, or broccoli for added nutrition and flavor.

Can I use a different type of sausage?

While bratwurst sausage adds a unique and delicious flavor to this dish, you can substitute it with other types of sausage such as Italian sausage or kielbasa if you prefer. Just make sure to adjust the seasonings according to the type of sausage you choose.

So there you have it – a simple and flavorful bratwurst pasta recipe that is sure to become a family favorite. Enjoy the combination of hearty sausage and pasta for a satisfying meal that will delight your taste buds. Give this recipe a try and let us know how it turns out for you!
Bratwurst Pasta Recipe

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