Binging with Babish: Indulge in the Perfect Pasta Aglio e Olio Recipe!

Introduction

If you’re a fan of the popular YouTube cooking series Binging with Babish, then you must be familiar with the iconic Pasta Aglio e Olio recipe from the movie Chef. This simple yet flavorful dish has been a go-to comfort food for many, and today we’ll be diving into Binging with Babish’s take on this classic pasta dish. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Ingrediants

To prepare Binging with Babish’s Pasta Aglio e Olio, gather the following ingredients:

• 1 pound of dried spaghetti
• 6 cloves of garlic, thinly sliced
• 1/2 teaspoon of red pepper flakes
• 1/2 cup of extra virgin olive oil
• A handful of fresh parsley, finely chopped
• Salt, to taste
• Freshly ground black pepper, to taste
• Freshly grated Parmesan cheese (optional, for serving)

Directions

Now, let’s walk through the steps to prepare this delectable Pasta Aglio e Olio:

1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions. Once cooked, drain the pasta but reserve about a cup of the pasta water.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes. Stir continuously and cook until the garlic turns golden brown, being careful not to burn it.
3. Add the cooked spaghetti directly into the skillet with the garlic and olive oil. Toss to coat the pasta evenly with the infused oil and garlic.
4. If the pasta looks dry, add a splash of the reserved pasta water to help create a silky sauce that coats the spaghetti.
5. Season the pasta with salt and freshly ground black pepper, to taste. Toss in the freshly chopped parsley and mix until well combined.
6. Divide the pasta into serving bowls and, if desired, sprinkle with freshly grated Parmesan cheese on top. Serve immediately and enjoy!

FAQ

Now, let’s address some common questions related to Binging with Babish’s Pasta Aglio e Olio:

Q: Can I add other ingredients to this dish?

A: While traditional Pasta Aglio e Olio is quite simple, feel free to add your own twist to the dish. You can experiment with ingredients like sautéed mushrooms, cherry tomatoes, or even some grilled shrimp for added flavor and texture.

Q: Is it necessary to use extra virgin olive oil?

A: Yes, using extra virgin olive oil is essential for this recipe as it imparts a rich flavor to the dish. However, you can use regular olive oil in a pinch, but the flavor may not be as robust.

Q: Can I use a different type of pasta?

A: While spaghetti is the traditional choice for Pasta Aglio e Olio, you can certainly use other pasta shapes such as linguine, fettuccine, or even penne. Just be mindful of adjusting the cooking time according to the specific type of pasta you choose.

Q: What should I serve with Pasta Aglio e Olio?

A: This dish pairs beautifully with a simple green salad, crusty bread, or even some roasted vegetables. The key is to complement the dish with light and fresh accompaniments that won’t overshadow the delicate flavors of the pasta.

Q: How do I store leftovers?

A: If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, consider adding a splash of water or olive oil to help refresh the pasta and prevent it from drying out.