A Sophisticated Twist: Homemade Lobster Ravioli Filling Recipe

Introduction

There’s something undeniably luxurious about lobster, and when it’s encased in delicate pillows of homemade ravioli, it becomes a dish fit for the most discerning of palates. This lobster ravioli filling recipe offers a perfect balance of flavors, combining the sweet and succulent meat of lobster with the richness of cheese and aromatic herbs. Whether you’re hosting a special dinner or simply indulging in a gourmet meal at home, this recipe is sure to elevate any occasion.

Ingredients

– 1 pound cooked lobster meat, chopped
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
– 1 package of square ravioli wrappers

Directions

1. In a large mixing bowl, combine the chopped lobster meat, ricotta cheese, Parmesan cheese, minced garlic, fresh parsley, and lemon zest.
2. Season the mixture with salt and black pepper to taste, and gently fold the ingredients together until well combined.
3. Lay out the ravioli wrappers on a clean work surface. Using a spoon, place small mounds of the lobster filling in the center of each wrapper, leaving enough space between each mound to allow for sealing.
4. Lightly brush the edges of the ravioli wrappers with water to help them seal securely.
5. Fold the wrappers over the filling to create individual ravioli, pressing the edges firmly to seal and eliminate any air pockets.
6. Once all the ravioli are filled and sealed, bring a large pot of salted water to a gentle boil. Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes or until they float to the surface and are tender.
7. Using a slotted spoon, transfer the cooked ravioli to a serving dish, and top with your favorite sauce, such as a light tomato and basil sauce or a simple browned butter and sage sauce.
8. Garnish with additional Parmesan cheese and a sprinkle of fresh parsley, then serve immediately.

FAQ

Q: Can I use frozen lobster meat for this recipe?
A: Yes, frozen lobster meat can be used, but be sure to thaw it completely and pat it dry before chopping and incorporating it into the filling.

Q: What can I substitute for the lobster meat?
A: If lobster is unavailable, you can substitute with crab meat or shrimp to create a delicious seafood ravioli filling.

Q: Can the ravioli be made ahead of time?
A: Yes, the ravioli can be assembled and frozen on a baking sheet before being transferred to an airtight container. When ready to cook, the frozen ravioli can be dropped directly into boiling water.

Q: Can this filling be used for other types of pasta?
A: Absolutely! The lobster filling can be used for traditional pasta shapes like tortellini or as a filling for homemade ravioli made with circular wrappers.