Beef Barbacoa Empanada Pops for a Fun Snack

Introduction

Beef Barbacoa Empanada Pops are a delightful twist on traditional empanadas, perfect for a fun and tasty snack. These flavorful bites are great for parties, gatherings, or even just a cozy night in. With a crispy crust and a savory beef barbacoa filling, they are sure to be a hit with family and friends. Follow this simple recipe to whip up a batch of these delicious treats!

Ingredients

• 1 pound beef chuck roast, shredded
• 1/2 cup beef broth
• 1/4 cup lime juice
• 2 cloves garlic, minced
• 1 tablespoon chipotle peppers in adobo sauce, chopped
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 package of empanada dough rounds
• Vegetable oil, for frying
• Wooden popsicle sticks

Directions

1. In a slow cooker, combine the shredded beef, beef broth, lime juice, garlic, chipotle peppers, cumin, oregano, salt, and pepper. Cook on low for 6-8 hours until the beef is tender and flavorful.
2. Remove the beef from the slow cooker and let it cool slightly. Shred the beef using two forks.
3. On a clean surface, place a spoonful of the beef barbacoa filling onto an empanada dough round. Insert a wooden popsicle stick into the center of the filling, leaving some of the stick exposed for handling.
4. Moisten the edges of the dough with water and fold it over the filling to create a half-moon shape. Use a fork to crimp the edges and seal the empanada.
5. In a deep skillet, heat vegetable oil over medium heat. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side.
6. Remove the empanadas from the oil and drain them on a paper towel-lined plate. Serve the Beef Barbacoa Empanada Pops warm and enjoy!

FAQ about Beef Barbacoa Empanada Pops

What are Beef Barbacoa Empanada Pops?

Beef Barbacoa Empanada Pops are a delicious and fun snack made by combining tender shredded beef barbacoa filling with empanada dough, shaping them into bite-sized pops, and baking or frying them until golden and crispy.

How are Beef Barbacoa Empanada Pops different from traditional empanadas?

Beef Barbacoa Empanada Pops are a playful twist on traditional empanadas, as they are smaller in size and are served on a stick, making them a convenient and portable snack. The addition of the beef barbacoa filling adds a flavorful kick to the classic empanada.

What ingredients are typically used in Beef Barbacoa Empanada Pops?

The key ingredients for Beef Barbacoa Empanada Pops include beef barbacoa (shredded beef cooked in a savory and slightly spicy sauce), empanada dough, seasonings like cumin and garlic, and optional toppings like cheese, salsa, or avocado for added flavor.

How can I make Beef Barbacoa Empanada Pops at home?

To make Beef Barbacoa Empanada Pops at