Authentic Matar Pulao Recipe

Introduction

Welcome to a delightful culinary journey with this authentic Matar Pulao recipe. This fragrant and flavorful dish, originating from the Indian subcontinent, beautifully combines tender green peas (matar) with aromatic basmati rice and a blend of spices. Perfect for a family meal or special occasions, Matar Pulao is a beloved classic that’s sure to tantalize your taste buds.

Ingredients

• 2 cups basmati rice
• 1 cup green peas (matar), fresh or frozen
• 1 large onion, thinly sliced
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, slit
• Whole spices: 1 bay leaf, 4-5 cloves, 4-5 green cardamoms, 1-inch cinnamon stick
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• 3 cups water
• 2 tablespoons ghee (clarified butter) or oil
• Fresh cilantro leaves for garnishing

Directions

1. Wash the basmati rice in cold water until the water runs clear. Soak the rice for 30 minutes, then drain and set aside.
2. In a heavy-bottomed pan, heat ghee or oil over medium heat. Add the whole spices and cumin seeds. Sauté until aromatic.
3. Add the sliced onions and sauté until golden brown. Stir in the minced garlic, grated ginger, and green chilies. Cook for another minute.
4. Next, add the turmeric powder and drained basmati rice. Fry the rice gently for 2-3 minutes, ensuring each grain is coated with the spices.
5. Stir in the green peas, salt, and garam masala. Pour in the water and bring the mixture to a gentle boil.
6. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.
7. Once done, fluff the rice gently with a fork. Garnish with fresh cilantro leaves before serving.

Enjoy the enticing aroma and exquisite flavors of this Authentic Matar Pulao served hot with raita or a side of your choice. This dish is a testament to the rich culinary heritage of the region and is sure to become a favorite in your home.

FAQs About Authentic Matar Pulao Recipe

What is Matar Pulao?

Matar Pulao is a traditional Indian rice dish made with basmati rice, peas (matar), and aromatic spices. It is a flavorful and satisfying meal that is popular in Indian households and often served on special occasions.

What makes a Matar Pulao authentic?

An authentic Matar Pulao recipe uses fragrant basmati rice, fresh peas, and a blend of whole and ground spices like cumin, cloves, cinnamon, and cardamom. Cooking the dish in ghee or oil enhances its rich flavors.

How is Matar Pulao different from Pulao or Biryani?

Matar Pulao specifically includes peas as a key ingredient, giving it a unique flavor and texture compared to plain Pulao. Unlike Biryani, Matar Pulao is less complicated to prepare and typically does not include meat.

Can I customize my Matar Pulao?

Absolutely! You can personalize your Matar Pulao by adding ingredients like potatoes, carrots, paneer, or even nuts like cashews. Adjusting the spice levels to suit your taste preferences is also common.