Authentic Carnitas Quesadilla Dippers with Pico de Gallo

Introduction

Indulge in the deliciousness of Authentic Carnitas Quesadilla Dippers with Pico de Gallo – a delightful dish that perfectly combines the flavors of tender carnitas, gooey cheese, and fresh pico de gallo. This recipe is perfect for parties, gatherings, or even a cozy night in. Follow along to learn how to make this crowd-pleasing favorite!

Ingredients

Here’s what you’ll need to make Authentic Carnitas Quesadilla Dippers with Pico de Gallo:

– 1 pound cooked carnitas, shredded
– 8 large flour tortillas
– 2 cups shredded Mexican cheese blend
– 1 cup Pico de Gallo
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Directions

1. In a skillet, heat olive oil over medium heat. Add the shredded carnitas and cook until heated through, about 5 minutes. Season with salt and pepper to taste.

2. Place a tortilla in the skillet and sprinkle a layer of shredded cheese on half of the tortilla. Top the cheese with a layer of the cooked carnitas, a spoonful of Pico de Gallo, and a sprinkle of fresh cilantro.

3. Fold the tortilla in half over the filling to create a half-moon shape. Press down gently with a spatula and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.

4. Remove the quesadilla from the skillet and let it cool slightly before cutting it into dippable wedges.

5. Repeat the process with the remaining tortillas and filling ingredients.

6. Serve the Authentic Carnitas Quesadilla Dippers with a side of extra Pico de Gallo for dipping and enjoy the burst of flavors in every bite!

These Carnitas Quesadilla Dippers with Pico de Gallo are sure to be a hit at your next gathering. Share this recipe with your friends and family to treat them to a taste of authentic Mexican cuisine. Enjoy!

FAQ

What are Authentic Carnitas Quesadilla Dippers?

Authentic Carnitas Quesadilla Dippers are a delicious Mexican dish consisting of crispy carnitas (slow-cooked pork), melted cheese, and tortillas folded into triangles for easy dipping. These dippers are perfect for snacking or as a crowd-pleasing appetizer option.

How do you make Pico de Gallo?

Pico de Gallo is a fresh salsa made from tomatoes, onions, cilantro, jalapeños, and lime juice. To make it, simply dice all the ingredients finely and mix them together in a bowl. Season with salt and let it sit for at least 30 minutes to allow the flavors to meld together before serving.

Can you share a recipe for Authentic Carnitas Quesadilla Dippers with Pico de Gallo?

Sure! To make Authentic Carnitas Quesadilla Dippers with Pico de Gallo, start by layering shredded carnitas and cheese on a tortilla, folding it in half, and cooking until golden brown. Cut the quesadilla into dippable triangles and serve with homemade Pico de Gallo for a delicious flavor combination.