Amaretto Chocolate Fondue

Introduction

Indulge in the rich, velvety goodness of Amaretto Chocolate Fondue. This luscious dessert is perfect for gatherings or a romantic evening in. The subtle almond notes of amaretto perfectly complement the smooth chocolate, creating a delightful treat that’s sure to impress.

Ingredients

• 200g dark chocolate (70% cocoa), finely chopped
• 1/2 cup heavy cream
• 1/4 cup amaretto liqueur
• 1 teaspoon pure vanilla extract
• Assorted dippables (e.g., strawberries, marshmallows, banana slices, pound cake)

Directions

1. Prepare the Chocolate Mixture:
   • Place the finely chopped dark chocolate in a heatproof bowl.
   • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour it over the chopped chocolate.
   • Let it sit for 2-3 minutes to melt the chocolate. Gently stir until smooth and well combined.
2. Add Amaretto and Vanilla:
   • Stir in the amaretto liqueur and vanilla extract. Mix until fully incorporated.
3. Heat the Fondue:
   • Transfer the mixture to a fondue pot or a heatproof dish designed for fondue. Place it over a low flame or use a fondue set with a heat source.
4. Enjoy!:
   • Arrange your favorite dippables on a platter around the fondue pot. Use fondue forks or skewers to dip and enjoy!

Notes/Tips

• Ensure the chocolate is finely chopped for even melting.
• Be careful not to overheat the cream; just a gentle simmer is enough.
• If the fondue becomes too thick, you can add a little more cream or amaretto to achieve the desired consistency.
• Experiment with different dippables like cubed sponge cake, biscotti, or even pretzels for a unique twist.

Enjoy your delightful Amaretto Chocolate Fondue! It’s a surefire way to elevate any special occasion.