Almond Butter and Jelly Waffle Sandwich

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Almond Butter and Jelly Waffle Sandwich

A culinary delight that promises a symphony of flavors, textures and nostalgia, the Almond Butter and Jelly Waffle Sandwich is an absolute must-try. Here’s a simple, step-by-step guide to create this delectable dish in your kitchen.

Ingredients

• 2 – Belgian Waffles
• 2 Tbsp – Almond Butter
• 2 Tbsp – Your Favorite Jelly
• 1 Tbsp – Powdered Sugar (optional)

Directions

1. Start by toasting your Belgian waffles until they’re golden brown and crisp.
2. Spread one tablespoon of almond butter evenly on one side of each waffle.
3. Apply one tablespoon of your favorite jelly on top of the almond butter on each waffle.
4. Join the waffles together to form a sandwich.
5. Sprinkle a dusting of powdered sugar on top for an optional sweet finish.

Notes/Tips

When selecting your waffles, opt for ones with deep pockets to hold the almond butter and jelly. This will ensure every bite is filled with a perfect balance of crunchy waffle, creamy almond butter, and sweet jelly. You can also experiment with different kinds of jellies to make this dish truly your own.