A delicious vodka sauce pasta recipe with meat that will be sure to impress your guests!
Introduction
If you’re looking for a delicious and creamy pasta dish that incorporates the richness of vodka sauce along with the savory flavors of meat, then look no further! This vodka sauce pasta recipe with meat is the perfect dish to satisfy your cravings. Whether you’re cooking for a special occasion or simply want to treat yourself, this recipe is sure to impress. Follow along for an easy-to-follow guide on how to create this mouthwatering dish.
Ingredients
To make this vodka sauce pasta recipe with meat, you will need the following ingredients:
- 8 ounces of your choice of pasta
- 1 pound of ground meat (such as beef or turkey)
- 1 medium onion, diced
- 2 cloves of garlic, minced
- 1 cup of vodka
- 1 can (28 ounces) of crushed tomatoes
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Directions
Follow these simple steps to create your delicious vodka sauce pasta with meat:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent and the garlic becomes fragrant.
Add the ground meat to the skillet and cook until it is browned and cooked through. Make sure to break up any large chunks of meat while cooking.
Once the meat is cooked, add the vodka to the skillet. Allow it to simmer for a few minutes, allowing the alcohol to cook off and the flavors to meld together.
Add the crushed tomatoes and Italian seasoning to the skillet. Stir well to combine all the ingredients.
Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally.
Stir in the heavy cream and grated Parmesan cheese. Continue to cook the sauce for an additional 5 minutes, or until it thickens slightly.
Season the sauce with salt and pepper to taste.
Add the cooked pasta to the skillet and toss it with the sauce until the pasta is well-coated.
Serve the vodka sauce pasta with meat hot, garnished with fresh basil leaves if desired.
FAQ
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! Feel free to use any type of pasta you prefer or have on hand. Penne, fettuccine, or rigatoni would all work well with this sauce.
Q: Can I substitute the ground meat with a vegetarian option?
A: Yes, you can definitely substitute the ground meat with plant-based meat alternatives or even diced vegetables for a vegetarian version of this dish.
Q: Can I make the vodka sauce ahead of time?
A: Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, simply reheat the sauce and toss it with freshly cooked pasta.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw the sauce in the refrigerator overnight before reheating.
Q: What can I serve as a side dish with this pasta?
A: A simple green salad or garlic bread would make excellent side dishes to accompany this vodka sauce pasta with meat.
Now that you have all the information you need, it’s time to get cooking! Enjoy this delectable vodka sauce pasta recipe with meat and indulge in the wonderful combination of flavors it offers. Bon appétit!
