Bauru: Brazilian Roast Beef Sandwich
Bauru: Brazilian Roast Beef Sandwich
Introduction
Originating from Brazil, the Bauru sandwich is a delicious and satisfying dish that has gained popularity worldwide. This flavorful sandwich typically consists of roast beef, melted cheese, tomato, and pickles served in a crusty French bread roll. Let’s dive into the ingredients and directions needed to create this mouthwatering Brazilian sandwich at home.
Ingredients
To make a classic Bauru sandwich, you will need the following ingredients:
– 1/2 pound of thinly sliced roast beef
– 4 slices of mozzarella cheese
– 1 large tomato, thinly sliced
– Pickles, sliced
– 1 French bread roll
– Butter
– Salt and pepper to taste
Directions
1. Preheat your oven to 350°F (175°C).
2. Cut the French bread roll in half lengthwise and spread butter on the inside of each half.
3. Layer the roast beef on one half of the bread roll.
4. Place the mozzarella cheese slices on top of the roast beef.
5. Add the sliced tomatoes and pickles on top of the cheese.
6. Season with salt and pepper to taste.
7. Close the sandwich with the other half of the bread roll.
8. Wrap the sandwich in foil and place it on a baking sheet.
9. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the bread is toasted.
10. Remove from the oven, unwrap the foil, and let it cool slightly before slicing and serving.
Enjoy your homemade Bauru sandwich with a side of potato chips or a fresh salad for a complete meal. This Brazilian roast beef sandwich is sure to impress your family and friends with its rich flavors and satisfying combination of ingredients.