Wholesome Mafalde Pasta Recipe: A Delectable Twist for Your Dinner Delight

Introduction

Mafalde pasta, with its elegant ruffled edges, offers a delightful twist to traditional pasta dishes. This recipe is a celebration of the flavors and textures of this unique pasta shape, combined with a delicious medley of ingredients. Whether you’re looking for a comforting weeknight meal or a dish to impress your guests, this mafalde pasta recipe is sure to become a staple in your culinary repertoire.

Ingredients

The beauty of this mafalde pasta recipe lies in its simplicity and wholesome ingredients. To prepare this delectable dish, you will need:

– 12 ounces of mafalde pasta
– 2 tablespoons of olive oil
– 3 garlic cloves, finely chopped
– 1 can (14 ounces) of diced tomatoes
– 1/2 teaspoon of red pepper flakes
– 1 teaspoon of dried oregano
– Salt and black pepper to taste
– 1/4 cup of freshly grated Parmesan cheese
– Fresh basil leaves for garnish

Directions

Follow these simple steps to create a sensational mafalde pasta dish that will tantalize your taste buds:

1. Begin by cooking the mafalde pasta in a large pot of salted boiling water according to the package instructions. Cook the pasta until it is al dente, as the slightly firm texture complements the overall dish.

2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the finely chopped garlic and sauté until it becomes fragrant and golden.

3. Pour the diced tomatoes into the skillet, and sprinkle in the red pepper flakes, dried oregano, salt, and black pepper. Allow the sauce to simmer and thicken slightly for about 10-12 minutes, stirring occasionally.

4. Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Gently toss the pasta in the sauce until it is well coated.

5. Sprinkle the freshly grated Parmesan cheese over the pasta and toss once more to incorporate the cheese into the dish.

6. To serve, divide the mafalde pasta among individual plates or bowls. Garnish with fresh basil leaves to add a pop of color and a hint of fragrant freshness.

FAQ

Can I use fresh tomatoes instead of canned tomatoes?

Yes, you can absolutely use fresh tomatoes for this recipe. Simply blanch, peel, and chop the tomatoes before adding them to the skillet. Fresh tomatoes can provide a delightful, vibrant flavor to the dish.

What can I serve with mafalde pasta?

Mafalde pasta pairs beautifully with a variety of sides, such as a crisp salad, garlic bread, or roasted vegetables. The pasta is versatile enough to complement a range of accompaniments, allowing you to create a well-rounded meal.

Is mafalde pasta the same as mafaldine?

While similar in appearance, mafalde pasta and mafaldine are two distinct shapes. Mafalde features ruffled edges and a wide, flat surface, while mafaldine is narrower and lacks the ruffled edges. Both shapes are equally delightful and can be used interchangeably in recipes.

Can I make this recipe ahead of time?

While mafalde pasta is best enjoyed fresh, you can prepare the tomato sauce in advance and simply cook the pasta when you’re ready to serve. This allows you to save time without compromising on the flavors of the dish.

How do I store leftover mafalde pasta?

To store any remaining mafalde pasta, transfer it to an airtight container and refrigerate it for up to 3 days. When reheating, you can gently warm the pasta in a skillet with a splash of water to refresh the flavors.

Explore the delightful world of mafalde pasta with this enticing recipe, and savor the combination of flavors, textures, and simplicity that it offers. Whether you’re cooking for yourself, your family, or guests, this mafalde pasta dish is bound to be a crowd-pleaser.