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Whip Up the Ultimate Philly Cheesesteak Stromboli Delight

Introduction

Philly cheesesteak stromboli is a delicious twist on the classic Philly cheesesteak sandwich. This recipe combines all the iconic flavors of the beloved sandwich in a delightful stromboli package. Whether it’s for a cozy family dinner or a casual gathering with friends, this dish is sure to be a crowd-pleaser.

Ingredients

To make the perfect Philly cheesesteak stromboli, you will need the following ingredients:

• 1 pound of pizza dough
• 1 pound of thinly sliced ribeye steak
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 8 ounces of provolone cheese, thinly sliced
• 4 tablespoons of olive oil
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Optional: marinara sauce for dipping

Directions

Follow these simple steps to create your own Philly cheesesteak stromboli:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Add the thinly sliced ribeye steak to the skillet and season with salt and pepper. Cook until the steak is browned and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of olive oil and sauté the green bell pepper and onion until they are tender and caramelized.
5. Roll out the pizza dough on a floured surface into a rectangular shape.
6. Layer the provolone cheese slices on the pizza dough, leaving a border along the edges.
7. Spread the cooked ribeye steak, sautéed bell pepper, and onion over the cheese.
8. Starting from one of the longer edges, carefully roll the dough into a log, tucking in the sides as you go.
9. Place the stromboli on a parchment-lined baking sheet, seam side down.
10. Brush the stromboli with the beaten egg to create a golden crust.
11. Bake for 25-30 minutes or until the stromboli is golden brown and crispy.
12. Allow the stromboli to cool for a few minutes before slicing and serving. Enjoy with marinara sauce for dipping, if desired.

FAQ

Q: Can I use a different type of cheese for the stromboli?

A: While provolone cheese is traditional in a Philly cheesesteak, you can certainly experiment with other types of cheese for your stromboli. Mozzarella, cheddar, or a blend of different cheeses can also work well.

Q: Can I make the stromboli ahead of time?

A: Yes, you can assemble the stromboli ahead of time and refrigerate it until you’re ready to bake. This can be a convenient option for entertaining, as you can simply pop it in the oven when your guests arrive.

Q: Can I use a pre-made pizza dough for this recipe?

A: Absolutely! Using store-bought pizza dough is a convenient option. Just make sure to let the dough come to room temperature before rolling it out to ensure it’s pliable and easy to work with.

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