Unveiling the Irresistible Rattlesnake Pasta Recipe from 54th Street

Introduction

Are you on the hunt for a tantalizing, flavorful pasta dish that will impress your family and friends? Look no further than the renowned Rattlesnake Pasta from 54th Street. This mouthwatering dish combines perfectly cooked pasta, succulent grilled chicken, and a spicy, creamy sauce that will leave your taste buds singing. Whether you’re a novice in the kitchen or a seasoned home chef, this Rattlesnake Pasta recipe is sure to elevate your culinary skills and delight your dining companions.

Ingredients

To recreate the delectable Rattlesnake Pasta from 54th Street in the comfort of your own kitchen, you’ll need the following ingredients:

  • 12 ounces of penne pasta
  • 1 pound of chicken breast, sliced into strips
  • 2 tablespoons of olive oil
  • 1 tablespoon of Cajun seasoning
  • 1/2 cup of finely chopped red bell pepper
  • 1/2 cup of finely chopped green bell pepper
  • 1/2 cup of finely chopped yellow onion
  • 2 cloves of garlic, minced
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of sliced jalapeños
  • Salt and black pepper to taste

Directions

Now that you have gathered all the necessary ingredients, here’s how to prepare this mouthwatering Rattlesnake Pasta:

  1. Begin by cooking the penne pasta according to the package instructions. Once cooked, drain and set aside.
  2. Season the chicken strips with the Cajun seasoning, ensuring that each piece is thoroughly coated.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and sauté until they are cooked through and nicely browned. Once done, remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the chopped bell peppers, onion, and garlic. Sauté until the vegetables are tender and aromatic.
  5. Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for a few minutes, allowing the flavors to meld.
  6. Next, reduce the heat to medium-low and pour in the heavy cream, stirring gently to combine with the vegetable mixture.
  7. Sprinkle in the grated Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce has thickened slightly.
  8. Return the cooked chicken to the skillet, along with the sliced jalapeños. Stir to ensure that all the ingredients are well combined and heated through.
  9. Finally, add the cooked penne pasta to the skillet, tossing everything together until the pasta is coated in the creamy, spicy sauce.
  10. Season with salt and black pepper to taste, and garnish with additional Parmesan cheese if desired.

FAQ

What can I serve with Rattlesnake Pasta?

Rattlesnake Pasta pairs wonderfully with a side of garlic bread or a crisp, refreshing salad. The creamy, spicy flavors of the pasta are balanced beautifully by the simple elegance of garlic bread, while a crisp salad provides a delightful contrast in texture.

Can I adjust the spiciness of the dish?

Absolutely! If you prefer a milder version, simply reduce the amount of Cajun seasoning and jalapeños used in the recipe. Conversely, if you’re a spice enthusiast, feel free to amp up the heat to suit your palate.

Is it possible to make this dish vegetarian?

Certainly! You can easily substitute the chicken with an assortment of sautéed vegetables such as zucchini, mushrooms, and spinach to create a delicious vegetarian rendition of Rattlesnake Pasta.

Can I prepare Rattlesnake Pasta in advance?

While the dish is best enjoyed fresh, you can prepare the various components in advance and assemble them just before serving. Cook the pasta and sauté the chicken and vegetables ahead of time, then simply reheat and combine them with the creamy sauce when you’re ready to enjoy your meal.

Can I use a different type of pasta?

Although penne pasta is traditionally used in Rattlesnake Pasta, feel free to experiment with different pasta shapes such as fusilli, farfalle, or rigatoni. Just ensure that the pasta is al dente and can hold the creamy sauce well.
rattlesnake pasta recipe 54th street

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