Uncovering the Irresistible Charm of Bacolod Chicken Inasal Recipe

Uncovering the Irresistible Charm of Bacolod Chicken Inasal Recipe

Known for its distinct flavor and juicy tenderness, Bacolod Chicken Inasal has captured the hearts and appetites of many. This iconic Filipino dish is a must-try for anyone seeking a delightful culinary experience. With the right mix of tangy and savory flavors, this recipe is a true standout in Filipino cuisine. Let’s delve into the secrets of preparing this mouthwatering delight so you can bring the essence of Bacolod into your own kitchen.

Ingredients

Getting the authentic taste of Bacolod Chicken Inasal often comes down to using the right ingredients. Here’s what you’ll need:

• 2 pounds of chicken, preferably thigh and leg portions
• 1 head of garlic, minced
• 1 cup of native vinegar
• 1/2 cup of calamansi juice
• 1 tablespoon of annatto powder
• 1/2 cup of brown sugar
• 1 tablespoon of salt
• 1 teaspoon of ground black pepper
• 4 stalks of lemongrass, pounded and chopped
• 3 tablespoons of achuete oil
• 3 tablespoons of cooking oil

You can find most of these ingredients at your local grocery store or in a Filipino specialty store.

Directions

Follow these steps to achieve the perfect Bacolod Chicken Inasal:

1. In a bowl, mix the minced garlic, vinegar, calamansi juice, annatto powder, brown sugar, salt, and ground black pepper. Stir until the sugar and salt are fully dissolved.
2. Add the lemongrass and achuete oil to the marinade. Mix well.
3. Place the chicken pieces in a large resealable bag or a deep dish. Pour the marinade over the chicken, making sure each piece is well coated. Marinate the chicken in the refrigerator for at least 4 hours, or, for best results, overnight.
4. Preheat your grill to medium heat. While waiting, remove the chicken from the marinade and let the excess drip off.
5. Brush the chicken with cooking oil and place them on the grill. Cook each side for about 10-12 minutes, or until the chicken is cooked through and has a beautifully charred exterior.
6. Once done, remove the chicken from the grill and transfer to a serving plate.
7. Serve the Bacolod Chicken Inasal while hot, along with steamed rice and a side of sinamak (spiced vinegar) for an authentic Bacolod dining experience.

FAQ

How does Bacolod Chicken Inasal differ from other grilled chicken dishes?

Bacolod Chicken Inasal is known for its unique marinade that includes a blend of vinegar, calamansi juice, and annatto, which gives it its distinct flavor and reddish hue. The addition of lemongrass also adds an aromatic element to the dish.

Can I use a different type of chicken for this recipe?

While the traditional recipe calls for thigh and leg portions, you can also use chicken breast or wings. However, keep in mind that the cooking time may vary, so adjust accordingly to ensure the chicken is thoroughly cooked.

What can be a good substitute for calamansi juice if it’s not available?

If calamansi juice is not readily available, you can use a mixture of lime and orange juice as a close substitute. The combination should mimic the sweet-tangy flavor profile of calamansi.

Is it necessary to use a grill for cooking Bacolod Chicken Inasal?

While grilling is the traditional method for preparing Bacolod Chicken Inasal, you can also achieve excellent results by using an oven or a stovetop grill pan. Simply adjust the cooking time and heat accordingly.

Can I prepare the marinade in advance?

Absolutely! In fact, marinating the chicken overnight allows the flavors to fully infuse into the meat, resulting in a richer taste. Preparing the marinade in advance and storing it in the refrigerator can save time and make the cooking process more convenient.

Now that you have the essential knowledge to master the art of Bacolod Chicken Inasal, it’s time to gather the ingredients and embark on a flavorful culinary journey. Elevate your cooking skills with this irresistible dish that perfectly encapsulates the gastronomic charm of Bacolod, Philippines.