Deliciously Crispy Fried Mustard Chicken: A Must-Try Recipe for Chicken Lovers
Deliciously Crispy Fried Mustard Chicken: A Must-Try Recipe for Chicken Lovers
Looking for a new and exciting way to prepare chicken? This fried mustard chicken recipe balances the tangy flavor of mustard with the crispy texture of fried chicken, resulting in a mouthwatering dish that’s sure to become a favorite. Follow this simple recipe to create a delectable meal that will have everyone asking for seconds!
Ingredients
Before you start cooking, ensure you have the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup Dijon mustard
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Directions
- Start by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
- In a shallow dish, spread out the flour. In another shallow dish, whisk together the Dijon mustard and eggs. In a third shallow dish, combine the breadcrumbs, garlic powder, paprika, salt, and black pepper.
- Coat each chicken breast in the flour, then dip it into the mustard mixture, and finally coat it with the breadcrumb mixture, pressing gently to adhere.
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat. Once the oil is hot, carefully add the chicken breasts, cooking in batches if necessary to avoid overcrowding the pan.
- Cook the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- Once cooked, transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve the fried mustard chicken hot, and enjoy!
FAQ
Q: Can I use regular yellow mustard instead of Dijon mustard?
A: While Dijon mustard adds a unique flavor to the dish, you can substitute it with regular yellow mustard. However, the taste may differ slightly.
Q: Can I bake the mustard chicken instead of frying it?
A: Yes, you can bake the coated chicken in a preheated 400°F (200°C) oven for about 20-25 minutes, or until it’s cooked through and golden brown.
Q: What sides pair well with fried mustard chicken?
A: This dish pairs wonderfully with a variety of sides, such as mashed potatoes, steamed vegetables, or a crisp green salad.
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! You can use boneless, skinless chicken thighs with this recipe for a slightly different flavor and texture.
Q: How can I ensure the chicken stays crispy after frying?
A: To help maintain the crispiness, place the fried chicken on a wire rack after removing it from the oil to allow any excess oil to drip off.
With these simple steps and ingredients, you can create a mouthwatering fried mustard chicken that will impress your friends and family. This delightful dish offers a perfect balance of flavors and textures, making it a delightful addition to any meal. Enjoy!
