“Uncover the Ultimate Steamed Hams Recipe for a Delightful Meal”

Introduction

So, you’ve heard of the famous “steamed hams” and want to try making this iconic dish at home? Well, you’re in for a treat! This classic recipe has been a favorite for many, and it’s easier to make than you might think. We’ll walk you through the ingredients and steps to create a flavorful and tender steamed hams dish that will delight your taste buds.

Ingredients

Here are the essential ingredients you’ll need to prepare steamed hams:

• 6-8 slices of ham
• 1 cup of chicken broth
• 1/2 cup of brown sugar
• 1/4 cup of Dijon mustard
• 1/4 cup of apple cider vinegar
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of ground ginger

These ingredients come together to create a rich and flavorful glaze that complements the savory ham perfectly.

Directions

Now let’s get started on preparing the steamed hams:

1. Start by arranging the ham slices in a steamer basket or a heatproof dish.
2. In a separate mixing bowl, whisk together the chicken broth, brown sugar, Dijon mustard, apple cider vinegar, cloves, nutmeg, allspice, and ginger until well combined.
3. Pour the mixture over the ham slices, ensuring that the glaze is evenly distributed.
4. Next, bring water to a simmer in a pot large enough to accommodate the steamer basket or heatproof dish. Once simmering, place the steamer basket or dish in the pot and cover with a lid.
5. Steam the hams for approximately 20-25 minutes, allowing the flavors to infuse and the ham to become tender.
6. Once the steaming time is complete, carefully remove the steamed hams from the pot, and transfer them to a serving platter.
7. Finally, drizzle any remaining glaze from the steaming process over the hams for added flavor and serve hot.

FAQ

Q: Can I use a different type of ham for this recipe?
A: While the recipe traditionally calls for standard ham slices, you can certainly experiment with different types of ham to suit your preference. Just keep in mind that the cooking time may vary depending on the thickness of the ham slices.

Q: Can I make the glaze ahead of time?
A: Yes, you can prepare the glaze in advance and store it in an airtight container in the refrigerator. Simply reheat the glaze before pouring it over the ham for steaming.

Q: What can be served as accompaniments to steamed hams?
A: Steamed hams pair wonderfully with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. The sweet and savory flavors of the hams complement a wide range of sides.

Q: Can I double the recipe for a larger gathering?
A: Absolutely! You can easily double or triple the ingredients to cater to a larger group. Simply adjust the steaming time accordingly and ensure that the hams are evenly glazed before steaming.