Introduction

Welcome to a culinary delight from Turkey – Stuffed Bell Peppers! This vibrant and flavorful dish is a staple in Turkish cuisine, known for its colorful presentation and delicious taste. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is sure to impress your taste buds and guests alike.

Ingredients

For this Turkish Stuffed Bell Peppers recipe, you will need:

• 6 large bell peppers (any color)
• 1 cup of rice
• 1 lb ground beef or lamb
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves of garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 2 cups of beef or vegetable broth
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes from inside.
3. In a mixing bowl, combine the rice, ground beef or lamb, onion, tomatoes, garlic, tomato paste, paprika, cumin, salt, and pepper. Mix well.
4. Stuff each bell pepper with the rice and meat mixture, filling them to the top.
5. Place the stuffed peppers in a baking dish and pour the broth into the dish around the peppers.
6. Cover the dish with foil and bake in the preheated oven for about 45-50 minutes, or until the peppers are tender.
7. Remove the foil and bake for an additional 10 minutes to brown the tops.
8. Once cooked, garnish with fresh parsley and serve hot.

Enjoy the burst of flavors and colors with these Turkish Stuffed Bell Peppers. Whether it’s a family dinner or a gathering with friends, this dish is sure to be a crowd-pleaser!