Introduction

Turkish Manti is a delicious traditional dish that consists of small dumplings filled with seasoned
ground meat,
commonly served with yogurt and garlic-infused butter sauce. This Turkish delicacy is a perfect blend
of flavors and textures, making it a must-try for any food enthusiast.

Ingredients

• 1 lb ground beef or lamb
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 pack of store-bought dumpling wrappers
• 1 cup plain Greek yogurt
• 2 tablespoons butter
• 1 teaspoon dried mint
• Red pepper flakes for garnish

Directions

1. In a bowl, mix the ground meat, onion, garlic, paprika, cumin, salt, and pepper until well combined.
2. Place a small amount of the meat mixture onto each dumpling wrapper. Fold and seal the edges to form
   a
   small dumpling.
3. Boil water in a large pot and add the dumplings. Cook until the dumplings float to the surface,
   indicating they are ready.
4. In a separate pan, melt butter and add dried mint. Cook until the butter turns golden brown.
5. Serve the cooked manti with a dollop of Greek yogurt and drizzle the butter sauce on top. Sprinkle
   with red pepper flakes for an extra kick.
6. Enjoy your homemade Turkish Manti!