Try this Fresh and Zesty Spinach Pasta Salad Recipe
Try this Fresh and Zesty Spinach Pasta Salad Recipe
Introduction
Pasta salad is a versatile and satisfying dish that can be enjoyed year-round. This particular recipe incorporates the vibrant flavors of spinach, making it a fresh and healthy option for any occasion. Whether you’re hosting a picnic, serving a side dish for a barbecue, or simply preparing a light lunch, this spinach pasta salad is sure to impress.
Ingredients
- 8 ounces fusilli pasta
- 3 cups fresh spinach, rinsed and chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup pine nuts, toasted
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
- Cook the fusilli pasta according to the package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, fresh spinach, cherry tomatoes, red onion, Kalamata olives, feta cheese, and pine nuts.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper.
- Pour the dressing over the pasta and spinach mixture, and toss until everything is well coated.
- Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.
FAQ
Q: Can I make this pasta salad in advance?
A: Yes, this spinach pasta salad can be made ahead of time. In fact, it’s even more flavorful when it’s given time to chill and marinate in the fridge, making it the perfect make-ahead dish for parties and potlucks.
Q: Can I substitute the spinach with another leafy green?
A: Absolutely! If you’re not a fan of spinach, you can easily swap it for arugula, kale, or even mixed spring greens. Feel free to customize the salad to your liking.
Q: Is this salad suitable for vegans?
A: While this recipe includes feta cheese, which is not vegan, you can easily omit the cheese or use a vegan alternative to make the salad suitable for vegans.
Q: What can I serve with this spinach pasta salad?
A: This pasta salad pairs well with grilled chicken, roasted vegetables, or even as a standalone meal for a light lunch. It’s a versatile dish that complements a wide range of main courses.
Q: How long will this pasta salad keep in the fridge?
A: This spinach pasta salad will keep well in the refrigerator for up to 3-4 days. Just be sure to store it in an airtight container to maintain its freshness.
