Green Pea and Pasta Recipe with Lemon and Thyme


In this article, we will be sharing a delightful recipe for pea and pasta – a perfect combination of fresh flavors and comforting textures. This dish is not only easy to prepare but also a great way to incorporate vegetables into your meal. Whether you’re a pasta lover or a fan of peas, this recipe is sure to satisfy your taste buds. So, let’s get started!


To prepare this mouthwatering pea and pasta dish, you will need the following ingredients:

  • 8 ounces of pasta (of your choice)
  • 1 cup of peas (fresh or frozen)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional garnish: chopped parsley


  1. Start by cooking the pasta according to the instructions on the packaging. Make sure to add salt to the boiling water for flavor. Once cooked, drain and set aside.

  2. In a separate pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, which should take about a minute.

  3. Next, add the peas to the pan and cook them until tender. If using frozen peas, follow the cooking instructions provided on the packaging. Fresh peas usually take around 3-4 minutes to cook.

  4. Once the peas are cooked, add the cooked pasta to the pan and toss everything together. This will allow the flavors to blend nicely.

  5. Sprinkle the grated Parmesan cheese over the pea and pasta mixture, and season with salt and freshly ground black pepper to taste. Toss everything again to ensure the ingredients are evenly distributed.

  6. If desired, garnish the dish with some chopped parsley for an added pop of freshness.

  7. Serve the pea and pasta dish warm, and enjoy this simple yet delicious meal!


Can I use a different type of pasta for this recipe?

Absolutely! Feel free to use any type of pasta you prefer or have on hand. Whether it’s spaghetti, penne, fusilli, or any other shape, the choice is yours.

Can I substitute the peas with another vegetable?

Sure! While peas add a unique sweetness and texture to this dish, you can experiment with other vegetables as well. Green beans, asparagus, or broccoli can be great alternatives.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by omitting the Parmesan cheese or using a vegan Parmesan substitute. The dish will still taste delicious!

Can I make this recipe in advance?

While the flavors of this dish are best enjoyed fresh, you can make it in advance and refrigerate it. When ready to serve, simply reheat it on the stovetop or in the microwave until warmed through.

Are there any variations of this recipe?

Certainly! You can get creative and customize this recipe to suit your preferences. Adding cooked bacon or pancetta can add a savory twist, while some cherry tomatoes can provide a burst of brightness.

So there you have it – a simple yet satisfying pea and pasta recipe. Whether you’re looking for a quick weeknight dinner or a flavorful side dish, this recipe is a winner. Try it out and enjoy the wonderful combination of peas and pasta!

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