Try this delicious and easy tortang giniling recipe for a flavorful meal!
Try this delicious and easy tortang giniling recipe for a flavorful meal!
Introduction
Are you looking for a tasty and satisfying meal that’s also easy to prepare? Look no further than this tortang giniling recipe. This Filipino dish features ground pork or beef mixed with vegetables and seasonings, bound together with egg, and then pan-fried to golden perfection. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Follow this simple recipe to create a flavorful and comforting tortang giniling that will surely become a family favorite!
Ingredients
For this tortang giniling recipe, you will need the following ingredients:
- 1 lb ground pork or beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 medium potato, peeled and diced
- 1 medium carrot, peeled and diced
- 1 red bell pepper, diced
- 4 large eggs
- Salt and pepper to taste
- 2 tbsp cooking oil
Directions
Follow these simple steps to prepare your tortang giniling:
- In a skillet, heat the cooking oil over medium heat. Sauté the onions and garlic until fragrant.
- Add the ground pork or beef to the skillet, and cook until browned.
- Add the diced potatoes, carrots, and red bell pepper to the skillet, and cook until the vegetables are tender.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the egg mixture over the cooked meat and vegetables in the skillet. Gently stir to distribute the ingredients evenly.
- Cook for a few minutes until the bottom is set, then carefully flip the tortang giniling to cook the other side until golden brown.
- Transfer to a serving plate and slice into portions. Serve hot and enjoy!
FAQ
Q: Can I use other vegetables in this recipe?
A: Yes, you can customize the vegetables to your preference. Some alternatives include peas, green beans, and mushrooms.
Q: Can I use both pork and beef for the filling?
A: Certainly! Mixing ground pork and beef adds a unique flavor to the tortang giniling.
Q: Is this dish suitable for vegetarians?
A: While the traditional recipe features meat, you can explore vegetarian alternatives by using plant-based ground “meat” and omitting the eggs or using egg substitutes.
Q: Can I prepare the tortang giniling in advance?
A: Yes, you can make the filling ahead of time and refrigerate it. When ready to serve, simply cook the egg mixture and combine it with the pre-cooked filling.
