“Rustle Up a Hearty Cowboy Pasta Dish for Your Next Fixin’!”


Yeehaw, cowboy! If you’re in the mood for a hearty, flavorsome dish that will transport you straight to the Wild West, look no further than this delicious cowboy pasta recipe. Packed with a combination of tender beef, smoky bacon, and a medley of vegetables, this dish is guaranteed to satisfy even the hungriest cowpoke. So dust off your trusty cast iron skillet, grab your apron, and let’s rustle up some cowboy pasta!


To whip up this mouthwatering cowboy pasta, you’ll need the following ingredients:

  • 8 ounces of pasta (such as penne or fusilli)
  • 1 pound of ground beef
  • 4 slices of bacon, chopped
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 ounces) of diced tomatoes
  • 1 can (8 ounces) of tomato sauce
  • 1 tablespoon of tomato paste
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of chili powder
  • 1 teaspoon of dried oregano
  • Salt and black pepper, to taste
  • 1 cup of shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)


Now that you have your ingredients ready, let’s saddle up and get cookin’! Just follow these simple steps:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
  3. In the same skillet, add the ground beef and cook until browned. Use a wooden spoon to break up the meat into small pieces.
  4. Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for about 5 minutes, or until the vegetables have softened.
  5. Stir in the diced tomatoes (with their juices), tomato sauce, and tomato paste. Season with smoked paprika, chili powder, dried oregano, salt, and black pepper. Simmer the sauce for 10 minutes to allow the flavors to meld together.
  6. Add the cooked pasta to the skillet and toss until well coated with the sauce.
  7. Sprinkle the shredded cheddar cheese over the pasta and cover the skillet with a lid. Allow the cheese to melt for a few minutes until gooey and bubbly.
  8. Remove the skillet from the heat and sprinkle the crispy bacon and chopped parsley on top of the cheesy pasta.
  9. Serve hot and enjoy your cowboy pasta!


Q: Can I substitute ground turkey or chicken for the beef?

A: Absolutely! If you prefer a lighter meat option, feel free to substitute ground turkey or chicken for the beef in this recipe.

Q: Can I use a different type of pasta?

A: Of course! While the recipe calls for penne or fusilli, you can use any pasta shape you have on hand. The key is to choose a pasta that will hold up well with the robust flavors of the dish.

Q: Can I make this recipe vegetarian?

A: Yes, you can easily make a vegetarian version of this cowboy pasta by omitting the beef and bacon. Instead, you can use plant-based ground “meat” or add extra vegetables like mushrooms or zucchini for added texture and flavor.

Q: How can I make this dish spicier?

A: If you like some heat in your pasta, you can increase the amount of chili powder or add a pinch of cayenne pepper to the sauce. Adjust the spiciness to your personal taste preferences.

Q: Can I prepare this dish ahead of time?

A: Absolutely! You can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, cook the pasta and combine it with the reheated sauce. Top with cheese and finish it off as directed in the recipe.

Saddle up and indulge in the bold flavors of the Wild West with this scrumptious cowboy pasta recipe. Whether you’re hosting a Western-themed gathering or simply craving a comforting meal, this dish is sure to deliver a taste of the frontier right to your table. So grab your hat, put on your cowboy boots, and get ready for a flavorful journey with this cowboy pasta recipe!

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