Best Pink Pasta Sauce Recipe


Pink pasta sauce is a delicious and colorful alternative to traditional marinara or alfredo sauces. Made with a blend of tomatoes, cream, and a touch of vibrant beetroot, this sauce adds a unique twist to your pasta dishes. Whether you’re looking to impress guests or simply want to try something different, this recipe is sure to become a favorite. In this blog post, we’ll share our simple and flavorful pink pasta sauce recipe that you can easily recreate at home. So let’s get started!


To make the pink pasta sauce, you’ll need the following ingredients:

  • 1 pound of pasta (your choice)
  • 2 tablespoons of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 can (14 ounces) of crushed tomatoes
  • 1 cup of heavy cream
  • 1 small beetroot, cooked and pureed
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Start by cooking your pasta according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until they become translucent and fragrant.
  3. Add the crushed tomatoes to the skillet and stir well. Allow the sauce to simmer for about 5 minutes, allowing the flavors to meld together.
  4. Pour in the heavy cream and stir until well combined with the tomato mixture. Reduce the heat to low and let it simmer gently for another 5 minutes.
  5. Add the pureed beetroot to the sauce, stirring until it is evenly distributed. The color of the sauce will turn a beautiful shade of pink.
  6. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  7. Finally, add the cooked pasta to the skillet and toss until it is well coated with the pink sauce.
  8. Serve the pasta in bowls or plates, garnishing with fresh basil leaves for added flavor and visual appeal.
  9. Enjoy your homemade pink pasta sauce with your favorite pasta shapes and additional toppings like grated Parmesan cheese or a sprinkling of red pepper flakes.


Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can certainly use fresh tomatoes instead of canned ones. Just make sure to peel and deseed the tomatoes before crushing them to ensure a smooth sauce consistency.

Q: Can I substitute the heavy cream with a lighter alternative?
A: While heavy cream provides richness to the sauce, you can substitute it with half-and-half or whole milk for a lighter version. However, the sauce may not be as creamy.

Q: How long can I store the leftover pink pasta sauce?
A: You can store the leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of cream if needed to restore its creaminess.

Q: Can I freeze the pink pasta sauce?
A: Yes, you can freeze the pink pasta sauce for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers or resealable bags. Thaw in the refrigerator overnight before reheating.

Q: Can I add additional vegetables or protein to the sauce?
A: Absolutely! Feel free to experiment by adding sautéed vegetables like mushrooms or bell peppers, or cooked protein such as diced chicken or shrimp to enhance the flavor and nutritional value of your dish.

We hope you enjoy this flavorful pink pasta sauce recipe as much as we do. It’s a delightful departure from traditional pasta sauces, and its vibrant color is sure to impress. Give it a try and elevate your pasta dishes to the next level. Happy cooking!

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