Traditional Greek Kourabiedes Almond Cookies

Introduction

Welcome to the delightful world of Traditional Greek Kourabiedes Almond Cookies! These sweet treats hold a special place in Greek culture, especially during festive occasions like weddings, Christmas, and Easter. With a delicate crumbly texture and a generous dusting of powdered sugar, Kourabiedes are a beloved traditional dessert that will surely win over your taste buds.

Ingredients

To make these delectable almond cookies, you will need the following ingredients:
– 1 cup of unsalted butter, softened
– ½ cup of powdered sugar
– 1 egg yolk
– 1 tablespoon of brandy or ouzo (optional)
– 1 teaspoon of vanilla extract
– 2 cups of blanched almonds, toasted and finely chopped
– 3 cups of all-purpose flour
– A pinch of salt
– Additional powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter until smooth, then gradually add the powdered sugar and continue beating until light and fluffy.
3. Add the egg yolk, brandy or ouzo (if using), and vanilla extract to the butter-sugar mixture. Mix well.
4. Gradually incorporate the chopped almonds into the mixture.
5. Sift the flour and salt together, then gradually add it to the almond mixture. Mix until a soft dough forms.
6. Shape the dough into small balls or crescents and place them on the prepared baking sheet.
7. Bake the cookies for about 20-25 minutes or until they are lightly golden.
8. Remove the cookies from the oven and let them cool slightly.
9. While the cookies are still warm, dust them generously with powdered sugar.
10. Allow the Kourabiedes to cool completely before serving and enjoy these delightful almond cookies with a cup of Greek coffee or tea.

These Traditional Greek Kourabiedes Almond Cookies are a wonderful way to experience the rich flavors of Greek cuisine. Whether you’re celebrating a special occasion or simply craving a sweet treat, these cookies are sure to impress with their buttery, nutty goodness. Give this recipe a try and transport yourself to the sun-kissed shores of Greece with every bite!

FAQ About Traditional Greek Kourabiedes Almond Cookies

What are Kourabiedes?

Kourabiedes are traditional Greek almond cookies that are often served during special occasions like weddings, Christmas, and other celebrations. These buttery cookies are rich, crumbly, and usually dusted with powdered sugar.

What are the key ingredients in Kourabiedes?

The main ingredients in Kourabiedes include almonds, butter, flour, and powdered sugar. Some variations may also include ingredients like brandy or vanilla extract for added flavor.

How are Kourabiedes typically served?

Kourabiedes are often served as a sweet treat alongside coffee or tea. They are a popular dessert during the holiday season in Greece and are also given as gifts to friends and family.

Can Kourabiedes be made in advance?

Yes, Kourabiedes can be made in advance and stored in an airtight container for several weeks. In fact, many people believe that the flavor of Kourabiedes improves over time as the ingredients meld together.