Torta Caprese: Flourless Chocolate Almond Cake

Introduction

Torta Caprese, a traditional Italian dessert hailing from the beautiful island of Capri, is a decadent flourless chocolate almond cake that is sure to delight your taste buds. This rich and moist cake is perfect for those who love the combination of chocolate and almonds in a heavenly dessert. Whether you have celiac disease, a gluten intolerance, or simply want to try a delicious and unique dessert, this Torta Caprese recipe is a must-try for any chocolate lover.

Ingredients

– 200g dark chocolate (at least 70% cocoa)
– 200g unsalted butter
– 200g granulated sugar
– 200g ground almonds
– 4 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
– Sliced almonds, for garnish
– Butter and cocoa powder, for preparing the cake pan

Directions

1. Preheat your oven to 180°C (350°F) and butter a 9-inch cake pan. Dust the pan with cocoa powder, tapping out any excess.

2. In a heatproof bowl set over a pan of simmering water, melt the dark chocolate and butter together until smooth. Remove from heat and let it cool slightly.

3. In a separate bowl, beat the eggs and sugar until light and fluffy. Stir in the ground almonds and vanilla extract.

4. Gradually fold the melted chocolate mixture into the egg mixture until well combined.

5. Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out with moist crumbs.

6. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

7. Before serving, dust the Torta Caprese with confectioners’ sugar and garnish with sliced almonds for an extra crunch and visual appeal.

Indulge in a slice of this Torta Caprese with a dollop of whipped cream or a scoop of vanilla ice cream for a truly delightful dessert experience. Enjoy the rich, chocolatey goodness of this flourless chocolate almond cake – a taste of Italy in every bite!

What is Torta Caprese?

Torta Caprese is a traditional Italian dessert originating from the island of Capri. It is a flourless chocolate almond cake known for its rich, dense, and moist texture. The cake is made with ground almonds, dark chocolate, butter, sugar, and eggs, typically served dusted with powdered sugar.

How is Torta Caprese different from regular chocolate cake?

Unlike traditional chocolate cakes, Torta Caprese does not contain any flour, making it a gluten-free dessert option. The use of ground almonds provides a unique texture and flavor profile, creating a decadent and nutty taste that sets it apart from regular chocolate cakes.

Can Torta Caprese be served with any accompaniments?

Torta Caprese is delicious on its own but can be enjoyed with various accompaniments such as a dollop of whipped cream, a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of fresh berries. These pairings can enhance the flavors and add a touch of freshness to the dessert.