Tofu Dengaku: Grilled Tofu with a Savory Miso Glaze

Introduction

Tofu dengaku is a traditional Japanese dish consisting of grilled tofu topped with a delicious savory miso glaze. This combination of smoky grilled tofu and umami-rich miso sauce creates a flavorful and satisfying dish that is both healthy and easy to prepare. Whether you’re a tofu lover or looking to explore new flavors, tofu dengaku is sure to impress your taste buds!

Ingredients

• 1 block of firm tofu
• 2 tablespoons miso paste
• 1 tablespoon mirin (sweet rice wine)
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• Sesame seeds for garnish
• Sliced green onions for garnish

Directions

1. Start by pressing the tofu to remove excess water. Place the tofu block between paper towels and place a heavy object on top. Let it sit for about 15-20 minutes.
2. In a small bowl, mix the miso paste, mirin, soy sauce, and sugar to create the glaze.
3. Cut the tofu block into slices or cubes, whichever you prefer.
4. Preheat your grill or grill pan over medium-high heat.
5. Grill the tofu for 5-7 minutes on each side, or until grill marks appear.
6. Brush the miso glaze onto the grilled tofu pieces and let them cook for another minute on each side, allowing the glaze to caramelize slightly.
7. Remove the tofu from the grill and garnish with sesame seeds and sliced green onions.
8. Serve your delicious tofu dengaku hot and enjoy!

FAQs about Tofu Dengaku

What is Tofu Dengaku?

Tofu Dengaku is a traditional Japanese dish where tofu is grilled and topped with a savory miso glaze. The tofu is typically skewered and then grilled or broiled until crispy on the outside while remaining soft inside.

How is Tofu Dengaku typically served?

Tofu Dengaku is often served as an appetizer or side dish in Japanese cuisine. It can be enjoyed on its own or accompanied by steamed rice and pickled vegetables for a balanced meal.

What does the miso glaze in Tofu Dengaku consist of?

The miso glaze used in Tofu Dengaku typically includes ingredients like miso paste, mirin, sugar, and occasionally soy sauce or sake. This glaze adds a rich umami flavor to the grilled tofu.

Is Tofu Dengaku a healthy dish?

Yes, Tofu Dengaku is considered a nutritious dish. Tofu is a good source of plant-based protein, and the miso glaze adds flavor without excessive amounts of fat or calories, making it a healthy option for those looking to incorporate more plant-based meals into their diet.

Can Tofu Dengaku be customized?

Absolutely! While traditional Tofu Dengaku is