The Ultimate Guide to Making Square Sausage – A Delicious Breakfast Twist

Introduction

Do you want to add a delicious twist to your breakfast? Look no further than this square sausage recipe. Square sausage, also known as Lorne sausage, is a traditional Scottish breakfast staple that’s savory and satisfying. In this guide, we’ll take you through the process of making your own square sausage at home, allowing you to enjoy this delectable treat whenever the craving strikes.

Ingredients

To make your own square sausage, you’ll need the following ingredients:

• 1 pound ground pork
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 teaspoon dried or fresh sage
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper (optional for a bit of heat)

Directions

Follow these steps to create your homemade square sausage:

1. Start by combining all the spices in a small bowl.
2. In a large mixing bowl, add the ground pork and the spice mixture.
3. Use your hands to thoroughly mix the spices into the pork, ensuring an even distribution.
4. Form the seasoned pork into a square shape, about 1 inch thick.
5. Once shaped, slice the square into individual square patties, about 3 inches by 3 inches.
6. Heat a skillet or griddle over medium-high heat.
7. Cook the patties for 5-7 minutes on each side, or until they are fully cooked through and have a nicely browned exterior.
8. Once cooked, remove the square sausages from the heat and let them rest for a few minutes before serving.

FAQ

What is square sausage?

Square sausage, also known as Lorne sausage, is a traditional Scottish sausage that’s square in shape, as opposed to the more common cylindrical sausage. It’s typically made from a mixture of ground pork and spices, resulting in a savory and flavorful breakfast dish.

Can I freeze homemade square sausage?

Yes, you can freeze homemade square sausage. Once cooked and cooled, wrap the individual square patties in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and cook as usual.

Is it possible to customize the spices in the square sausage recipe?

Absolutely! The beauty of making homemade square sausage lies in the ability to tailor the flavors to your preference. Feel free to adjust the spice levels or experiment with different herbs and seasonings to create a personalized blend that suits your taste.

What are the best accompaniments for square sausage?

Square sausage pairs wonderfully with traditional breakfast sides such as eggs, toast, and sautéed mushrooms. It also complements a hearty breakfast sandwich when tucked between slices of bread or served alongside a pile of fluffy pancakes.

Can I use ground beef or turkey instead of pork?

While pork is the most common meat choice for square sausage, you can certainly use ground beef or turkey as a substitute if you prefer. Keep in mind that the flavor and texture will vary slightly, so it’s worth experimenting to find the perfect combination for your tastes.

Now armed with this guide, you can confidently embark on your journey to create mouthwatering homemade square sausage. Enjoy the process and savor the delicious results!