The Secret to Perfecting Papa Murphy’s Pizza Dough at Home

Are you craving the delicious, fresh taste of Papa Murphy’s pizza but want to enjoy it in the comfort of your own home? The secret lies in mastering the perfect pizza dough. With the right ingredients and a little know-how, you can recreate that signature Papa Murphy’s taste right in your own kitchen. Let’s dive into the coveted Papa Murphy’s pizza dough recipe and learn how to make it at home!

Ingredients

Before diving into the instructions, let’s gather the necessary ingredients for the Papa Murphy’s pizza dough:

• 3 1/2 to 4 cups of all-purpose flour
• 1 teaspoon of sugar
• 1/4-ounce package of active dry yeast
• 2 tablespoons of olive oil
• 1 1/2 teaspoons of salt
• 1 1/2 cups of warm water (around 110°F)

Directions

Now that we have our ingredients ready, let’s walk through the step-by-step process of making the perfect Papa Murphy’s pizza dough:

1. In a large mixing bowl, combine 1 1/2 cups of flour, sugar, yeast, and salt.
2. Add warm water and olive oil to the flour mixture and beat until smooth.
3. Gradually stir in enough remaining flour to form a soft dough.
4. Turn the dough onto a floured surface and knead until smooth and elastic (this should take about 6-8 minutes).
5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, which should take around 45 minutes.
6. After the dough has doubled in size, punch it down, and divide it in half. You can use this dough to make two 12-inch pizzas.
7. Roll out the pizza dough to your desired thickness and add your favorite toppings before baking at 450°F for 12-15 minutes, or until the crust is golden and toppings are bubbly and hot.

FAQ

Now that we’ve covered the Papa Murphy’s pizza dough recipe, let’s address some common questions:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture and flavor of the pizza dough may vary slightly.

2. Can I freeze the pizza dough?

Absolutely! Once the dough has gone through the first rise, you can freeze it for later use. Just make sure to thaw it in the refrigerator and bring it to room temperature before shaping and baking.

3. How should I store any leftover pizza dough?

If you have leftover dough, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. Alternatively, you can freeze the dough for up to 3 months. Just remember to let it thaw and rise before using it for your next pizza night.

Now armed with the secret Papa Murphy’s pizza dough recipe and these handy tips, you’re ready to bring the mouthwatering aroma and taste of Papa Murphy’s to your own kitchen. With a little practice, you’ll be serving up perfect homemade pizzas that will rival your favorite takeout any day!