The Best and Most Delicious Pasta da Vinci Recipe


Pasta da Vinci is a delicious and creamy pasta dish that is sure to impress your family and friends. With its rich flavors and smooth texture, it’s the perfect meal for any occasion. This recipe takes inspiration from the famous artist, Leonardo da Vinci, and aims to create a masterpiece on your plate. In this blog post, we will guide you through the ingredients and directions to help you create your own Pasta da Vinci masterpiece at home.


To make Pasta da Vinci, you will need the following ingredients:

  • 1 pound of penne pasta
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1 onion, finely chopped
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • 1/2 cup of sun-dried tomatoes, chopped
  • 1/2 cup of artichoke hearts, chopped
  • 1/4 cup of fresh basil leaves, chopped
  • Salt and pepper to taste


Follow these simple steps to prepare your Pasta da Vinci:

  1. Cook the penne pasta according to the package instructions until it is al dente. Drain and set aside.

  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and chopped onion, and sauté until they become fragrant and translucent.

  3. Reduce the heat to low and add the heavy cream to the skillet. Stir gently to combine with the garlic and onion mixture. Simmer for a few minutes until the cream starts to thicken slightly.

  4. Gradually add the grated Parmesan cheese to the skillet, stirring continuously until it is fully melted and the sauce becomes smooth and creamy.

  5. Add the sun-dried tomatoes and artichoke hearts to the skillet, stirring well to incorporate them into the sauce. Allow the sauce to simmer for another 2-3 minutes.

  6. Add the cooked penne pasta to the skillet, tossing it carefully to coat it evenly with the creamy sauce. Season with salt and pepper to taste.

  7. Finally, sprinkle the fresh basil leaves over the pasta and give it a gentle stir to distribute the flavors evenly.

  8. Your Pasta da Vinci is now ready to be served! Plate it up and garnish with additional grated Parmesan cheese and fresh basil if desired.


1. Can I use a different type of pasta for this recipe?

While penne pasta works best for Pasta da Vinci due to its shape that holds the creamy sauce well, you can certainly experiment with other types of pasta like fusilli or farfalle. Just keep in mind that the cooking time may vary slightly.

2. Can I substitute the heavy cream with a lighter alternative?

If you’re looking for a lighter option, you can try using half-and-half or whole milk instead of heavy cream. However, keep in mind that this may result in a slightly less creamy sauce.

3. Can I add other ingredients to customize the recipe?

Absolutely! Pasta da Vinci is a versatile dish that can be customized to suit your taste preferences. You can add cooked chicken, shrimp, or vegetables like mushrooms and spinach to enhance the flavors and add variety.

4. How long can leftovers be stored?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you may need to add a splash of milk or cream to bring back the creamy consistency.

5. Can I freeze Pasta da Vinci?

While it’s possible to freeze Pasta da Vinci, the creamy sauce may separate and the texture may change upon thawing. It is generally recommended to enjoy this dish fresh for the best taste and texture.

Now that you have the recipe for Pasta da Vinci, unleash your inner artist in the kitchen and enjoy this delectable dish with your loved ones. Bon appétit!

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