Cajun Chicken Pasta Chili’s Recipe

Introduction

If you’ve ever dined at Chili’s, you’ve probably been tempted by their delicious Cajun Chicken Pasta dish. The combination of juicy chicken, flavorful spices, and creamy sauce is simply irresistible. But worry not, because today we’re going to reveal the secret behind this mouthwatering recipe. Get ready to recreate Chili’s Cajun Chicken Pasta in the comfort of your own kitchen!

Ingredients

To make this delectable Cajun Chicken Pasta, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts
• 2 teaspoons Cajun seasoning
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Here’s a step-by-step guide on how to make Chili’s Cajun Chicken Pasta:

1. Start by seasoning the chicken breasts with Cajun seasoning on both sides. Set aside and let the flavors marinate while you prepare the other ingredients.

2. Cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.

3. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes per side, or until cooked through and no longer pink. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

4. In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté for 5-6 minutes, or until the vegetables are tender.

5. Pour in the heavy cream and chicken broth, and bring the mixture to a simmer. Cook for about 5 minutes, or until the sauce has thickened slightly.

6. Add the grated Parmesan cheese to the skillet and stir until it has melted into the sauce. Season with salt and pepper to taste.

7. Finally, add the cooked fettuccine pasta and sliced chicken to the skillet. Toss everything together until the pasta is coated with the creamy Cajun sauce.

8. Serve the Cajun Chicken Pasta hot, garnished with fresh parsley for an added touch of freshness and flavor.

Now you can enjoy the mouthwatering flavors of Chili’s Cajun Chicken Pasta without leaving the comfort of your home!

FAQ

1. Can I substitute the chicken breasts with another protein?

Certainly! If you prefer to use a different protein, such as shrimp or tofu, feel free to make that substitution. Just adjust the cooking time accordingly to ensure the protein is cooked through.

2. How can I make the Cajun seasoning from scratch?

If you don’t have Cajun seasoning on hand, you can make your own by combining equal parts paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, cayenne pepper, and white pepper. Mix well and use as directed in the recipe.

3. Is there a way to make this dish healthier?

If you’re looking to make a lighter version of this dish, you can use whole wheat or gluten-free pasta, replace the heavy cream with a lighter alternative like half-and-half or coconut milk, and reduce the amount of Parmesan cheese used.

4. Can I make this dish ahead of time?

While this dish is best enjoyed fresh, you can make certain components ahead of time. Cook the chicken and pasta in advance, and store them separately in airtight containers in the refrigerator. When ready to serve, reheat the chicken and sauce, then toss with the cooked pasta.

5. Can I adjust the spice level?

Absolutely! If you prefer a milder flavor, reduce the amount of Cajun seasoning used. On the other hand, if you like it extra spicy, feel free to amp up the heat by adding more Cajun seasoning or incorporating some red pepper flakes.

Now that you know the recipe for Chili’s Cajun Chicken Pasta, it’s time to get cooking and indulge in this irresistible dish. Enjoy!