Thai Panang Curry with Chicken and Peppers

Introduction

Welcome to a flavorful journey into the heart of Thai cuisine with this delicious Thai Panang Curry recipe. This dish is a perfect blend of rich, creamy curry with tender chicken and vibrant peppers, creating a harmonious balance of flavors and textures that will surely tantalize your taste buds.

Ingredients

For this mouthwatering Thai Panang Curry, you will need the following ingredients:

• 1 lb chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 can (14 oz) coconut milk
• 2-3 tbsp Panang curry paste
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tsp soy sauce
• 1/2 cup chicken broth
• Fresh basil leaves for garnish
• Cooked rice for serving

Directions

Follow these simple steps to create your own delectable Thai Panang Curry:

1. Heat a large pan over medium heat and add 1/2 cup of the coconut milk, stirring until it begins to bubble.
2. Add the Panang curry paste and stir for about 2 minutes until fragrant.
3. Add the chicken strips and cook until they are no longer pink.
4. Pour in the remaining coconut milk and chicken broth. Stir in the fish sauce, soy sauce, and brown sugar.
5. Add the sliced bell peppers and let the curry simmer for about 10-15 minutes until the chicken is cooked through and the peppers are tender.
6. Taste and adjust the seasoning if needed.
7. Serve the Thai Panang Curry over cooked rice, garnished with fresh basil leaves.

Enjoy this exquisite Thai Panang Curry with Chicken and Peppers, a dish that brings the authentic flavors of Thailand right to your dining table. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is sure to impress with its blend of aromatic spices and creamy coconut milk.

FAQs About Thai Panang Curry with Chicken and Peppers

What is Thai Panang Curry?

Thai Panang Curry is a rich and flavorful Thai curry dish made with a thick Panang curry paste, coconut milk, meat (commonly chicken), and a variety of vegetables. It is fragrant, slightly sweet, and has a hint of spice, creating a delicious and comforting meal.

How is Thai Panang Curry Different from Other Thai Curries?

Thai Panang Curry differs from other Thai curries like red or green curry in terms of taste and consistency. Panang curry is thicker and sweeter with a nutty undertone, while red curry tends to be spicier and green curry is herbaceous and fresh in flavor.

What Ingredients are Typically Used in Thai Panang Curry with Chicken and Peppers?

The key ingredients in Thai Panang Curry with Chicken and Peppers include Panang curry paste, coconut milk, chicken (or other protein options like beef or tofu), bell peppers, kaffir lime leaves, fish sauce, palm sugar, and Thai basil. These ingredients come together to create a harmonious blend of flavors.

How Spicy is Thai Panang Curry?

Thai Panang Curry is generally milder in heat compared to other Thai curries, making it