Tantalizing Blackened Chicken Pasta – A Spicy Twist on a Classic Favorite


If you’re a fan of bold flavors and hearty meals, then this recipe for blackened chicken pasta is perfect for you! This tantalizing dish combines the spicy kick of blackened chicken with the comforting goodness of pasta, creating a fusion of flavors that is sure to please your taste buds. Whether you’re cooking for a special occasion or simply craving a delicious and satisfying meal, this recipe is a must-try. So let’s dive into the ingredients and directions to create this flavorful masterpiece in your kitchen!


To make this delectable blackened chicken pasta, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons blackened seasoning
  • 8 ounces penne pasta
  • 2 tablespoons olive oil
  • 1 cup diced bell peppers (red and green)
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish


Now that you have gathered all the necessary ingredients, let’s dive into the step-by-step directions to create this sensational blackened chicken pasta:

  1. Start by seasoning the chicken breasts on both sides with the blackened seasoning. Make sure to coat the chicken evenly for maximum flavor.

  2. Cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.

  3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for about 6-8 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F. Remove the chicken from the skillet and set it aside to rest.

  4. In the same skillet, add the diced bell peppers, sliced mushrooms, chopped onion, and minced garlic. Cook for about 5 minutes, or until the vegetables are tender and lightly browned.

  5. Reduce the heat to low and pour in the heavy cream. Stir well to combine the cream with the cooked vegetables. Allow the mixture to simmer for a few minutes, until it starts to thicken slightly.

  6. Add the grated Parmesan cheese to the skillet and stir until the cheese is fully melted and incorporated into the sauce. Season with salt and pepper to taste.

  7. Slice the cooked chicken breasts into thin strips and add them to the skillet with the sauce. Stir to coat the chicken evenly with the sauce and cook for an additional 2-3 minutes to warm the chicken.

  8. Finally, add the cooked penne pasta to the skillet and toss until the pasta is well-coated with the creamy sauce and the chicken is evenly distributed throughout.

  9. Remove the skillet from the heat and garnish the dish with fresh parsley for a pop of color and added freshness.

  10. Serve the blackened chicken pasta hot and enjoy this delightful combination of flavors and textures!


Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While penne pasta works great in this dish, feel free to use your favorite type of pasta or whatever you have on hand. Rotini, bowtie, or fettuccine would all be delicious alternatives.

Q: Can I adjust the level of spiciness in the blackened chicken?

A: Certainly! If you prefer a milder flavor, you can reduce the amount of blackened seasoning or opt for a mild version. On the other hand, if you like it extra spicy, feel free to add a pinch of cayenne pepper or some crushed red pepper flakes to the seasoning mix.

Q: Can I substitute the heavy cream with a lighter option?

A: Yes, you can substitute the heavy cream with half-and-half or even whole milk if you’re looking for a lighter alternative. Keep in mind that this may affect the overall richness and creaminess of the sauce.

Q: Can I make this dish ahead of time?

A: While it’s best to enjoy this blackened chicken pasta immediately after cooking, you can make the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, simply reheat the sauce on the stovetop and cook fresh pasta to toss with the reheated sauce and chicken.

Q: What can I serve as a side dish with this pasta?

A: This dish is quite filling on its own, but you can serve it alongside a refreshing green salad or garlic bread for a complete meal. A side of steamed vegetables or roasted asparagus would also complement the flavors of the blackened chicken pasta nicely.

Now that you have all the necessary information and directions, it’s time to get into the kitchen and whip up this marvelous blackened chicken pasta for your next meal. Be prepared to impress your family and friends with this flavorful twist on a classic favorite! Enjoy!

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