Discover the Mouthwatering Louisiana Chicken Pasta Recipe from Cheesecake Factory


If you’ve ever dined at the Cheesecake Factory, you’ve probably been tempted by their delicious Louisiana Chicken Pasta. This flavorful dish brings together the perfect blend of Cajun spices, tender chicken, and creamy sauce tossed with penne pasta. But did you know that you can recreate this mouthwatering recipe right in your own kitchen? In this article, we’ll take you through the step-by-step process of making Cheesecake Factory’s Louisiana Chicken Pasta, so you can enjoy this culinary delight whenever your heart desires.


To make the Louisiana Chicken Pasta from the Cheesecake Factory, you’ll need the following ingredients:

  • 8 ounces of penne pasta
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 1 tablespoon of Cajun seasoning
  • 2 tablespoons of olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 small red onion, sliced
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of chicken broth
  • 1/2 cup of grated Parmesan cheese
  • Fresh parsley, chopped for garnish
  • Salt and pepper to taste


  1. Cook the penne pasta according to the package instructions until al dente. Drain the pasta and set aside.
  2. In a large bowl, season the chicken breasts with Cajun seasoning, salt, and pepper. Toss until evenly coated.
  3. Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add another tablespoon of olive oil and sauté the bell peppers, onion, and garlic until they are tender-crisp, about 4-5 minutes.
  5. Reduce the heat to medium and add the heavy cream and chicken broth to the skillet. Stir well to combine.
  6. Bring the mixture to a simmer and cook for 5 minutes, until the sauce has thickened slightly.
  7. Stir in the grated Parmesan cheese until it has melted and incorporated into the sauce.
  8. Add the cooked penne pasta and cooked chicken to the skillet. Toss everything together until the pasta and chicken are coated with the sauce.
  9. Cook for an additional 2-3 minutes, until everything is heated through.
  10. Serve the Louisiana Chicken Pasta hot, garnished with fresh parsley.


Q: Can I adjust the level of spiciness in the Louisiana Chicken Pasta?
A: Absolutely! If you prefer a milder dish, you can reduce the amount of Cajun seasoning used or omit it altogether. Alternatively, if you like it extra spicy, you can add more Cajun seasoning or even sprinkle some red pepper flakes on top before serving.

Q: Can I use other types of pasta instead of penne?
A: Yes, you can substitute penne pasta with other short pasta shapes, such as fusilli or farfalle. The sauce and flavors will still work well with different pasta varieties.

Q: Can I make this dish ahead of time?
A: While it’s best to enjoy the Louisiana Chicken Pasta immediately after cooking, you can prepare the sauce and chicken ahead of time and store them separately in the refrigerator. When ready to serve, simply reheat the sauce, cook the pasta, and toss everything together.

Q: What can I serve with the Louisiana Chicken Pasta?
A: The Louisiana Chicken Pasta is a complete meal on its own, but if you’d like to add some complementary dishes, you can serve it with a side of garlic bread or a fresh green salad to balance out the flavors.

Q: Can I use a substitute for heavy cream?
A: If you prefer a lighter version of the dish, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce may not be as rich and creamy.

Now that you have the secret recipe for Cheesecake Factory’s Louisiana Chicken Pasta, it’s time to get cooking! Enjoy the explosion of flavors and impress your family and friends with this tantalizing dish straight from your kitchen.

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