Tangy and Spicy Chicken Kofta Curry

Introduction

Indulge in the flavors of a rich and zesty dish with our Tangy and Spicy Chicken Kofta Curry recipe. This dish combines succulent chicken koftas with a vibrant and aromatic curry that will tantalize your taste buds. Perfect for a cozy family dinner or when you’re craving a taste of the exotic, this dish is sure to impress.

Ingredients

• 500g ground chicken
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 green chili, finely chopped
• 1/2 cup fresh coriander, chopped
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 1 cup tomato puree
• 1 teaspoon garam masala
• 1/2 teaspoon dried fenugreek leaves
• 1/2 cup yogurt
• 1/2 cup cream
• Fresh coriander leaves for garnish

Directions

1. In a bowl, mix the ground chicken, onion, garlic, ginger, green chili, fresh coriander, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Shape the mixture into small koftas.
2. Heat oil in a pan and fry the koftas until golden brown. Remove them from the pan and set aside.
3. In the same pan, add more oil if needed and sauté the remaining onion until golden brown. Add the tomato puree and cook until the oil separates.
4. Stir in the garam masala, dried fenugreek leaves, and yogurt. Cook for a few minutes until the sauce thickens.
5. Add the cream and gently place the koftas into the curry. Cover and simmer for 10-15 minutes.
6. Garnish with fresh coriander leaves before serving.

Enjoy the explosion of flavors in this Tangy and Spicy Chicken Kofta Curry with steamed rice or naan. Embrace the fusion of tangy and spicy notes for a delightful culinary experience!

FAQ About Tangy and Spicy Chicken Kofta Curry

What is Chicken Kofta Curry?

Chicken Kofta Curry is a delectable Indian dish consisting of spiced chicken meatballs cooked in a tangy and spicy gravy. It is a savory and flavorful curry that is popular in South Asian cuisine.

How do you make Tangy and Spicy Chicken Kofta Curry?

To prepare Tangy and Spicy Chicken Kofta Curry, you first need to mix ground chicken with spices, herbs, and binders to form meatballs. These meatballs are then fried until golden brown. The tangy and spicy gravy is made separately by cooking tomatoes, onions, and a blend of spices until the flavors meld. The fried chicken koftas are then added to the gravy, simmered until cooked through, and served hot.

What spices are commonly used in Tangy and Spicy Chicken Kofta Curry?

Common spices used in Tangy and Spicy Chicken Kofta Curry include cumin, coriander, turmeric, red chili powder, garam masala, and sometimes a hint of tanginess from ingredients like yogurt, tamarind, or tomatoes. The combination of these spices gives the dish its characteristic tangy and spicy flavor profile.

Can you adjust the level of tanginess and spiciness in Chicken Koft