Deliciously Savory Carnivore Beef Jerky Homemade Recipe You Can’t Resist

Introduction

Beef jerky is a delicious and convenient snack packed with protein, making it a favorite among carnivores. This homemade beef jerky recipe allows you to control the flavors and quality of the ingredients, ensuring a tasty and satisfying result. Whether you’re a jerky aficionado or just looking for a healthier snack option, this carnivore beef jerky recipe is sure to satisfy your cravings.

Ingredients

Here are the ingredients you’ll need to prepare this carnivore beef jerky:

• 2 pounds of beef (preferably lean cuts like sirloin or flank steak)
• 1/2 cup coconut aminos (or soy sauce if not strictly carnivore)
• 2 tablespoons apple cider vinegar
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste for spice level)

Directions

Follow these simple steps to make your very own carnivore beef jerky:

1. Begin by placing the beef in the freezer for about 1-2 hours to make it easier to slice thinly.
2. Once the beef is semi-frozen, slice it against the grain into thin strips, about 1/4 inch thick.
3. In a mixing bowl, combine the coconut aminos (or soy sauce), apple cider vinegar, onion powder, garlic powder, smoked paprika, black pepper, and cayenne pepper to create the marinade.
4. Place the beef strips into the marinade, ensuring that each strip is evenly coated. Cover the bowl and marinate in the refrigerator for at least 6 hours, or preferably overnight, to allow the flavors to penetrate the beef.
5. Preheat your oven to 175°F (80°C) and line a baking sheet with parchment paper.
6. Remove the marinated beef strips from the refrigerator and pat them dry with paper towels to remove excess moisture and marinade.
7. Arrange the beef strips in a single layer on the prepared baking sheet, ensuring they don’t overlap.
8. Bake the beef strips in the preheated oven for 3-4 hours, or until they are dried and firm, yet still slightly pliable. Check the jerky regularly to prevent over-drying.
9. Once done, allow the beef jerky to cool completely before storing in an airtight container. Enjoy your homemade carnivore beef jerky as a flavorful and protein-packed snack!

FAQ

Q: Can I use a dehydrator instead of the oven to make beef jerky?

A: Yes, absolutely! Using a dehydrator is a great option for making beef jerky. Simply follow the manufacturer’s instructions for drying meat and adjust the settings according to your dehydrator model.

Q: How long can homemade beef jerky last?

A: When stored in an airtight container or resealable bags, homemade beef jerky can last for up to 1-2 months at room temperature. However, for optimal freshness and flavor, it’s best to consume it within a couple of weeks.

Q: Can I adjust the seasonings in the marinade to suit my taste preferences?

A: Absolutely! Feel free to experiment with the seasonings and spices in the marinade to create a flavor profile that suits your palate. Whether you prefer a spicier kick or a more savory taste, adjusting the seasonings allows for a personalized jerky experience.

This carnivore beef jerky recipe offers a delicious and wholesome snacking option for those following a meat-based diet. By creating your own beef jerky at home, you can enjoy a natural, preservative-free snack that is not only flavorful but also a great source of protein. Enjoy the process of crafting your homemade carnivore beef jerky and indulge in its savory, meaty goodness!