Spicy Shrimp Quesadillas for a Crowd

Introduction

If you’re looking for a delicious and crowd-pleasing dish to serve at your next gathering, spicy shrimp quesadillas are a fantastic choice. These mouthwatering quesadillas are packed with flavor and are sure to be a hit with guests of all ages. Whether you’re hosting a party, game night, or simply want to impress your family with a tasty meal, this recipe is versatile and easy to make in large quantities. Let’s dive into the ingredients and directions to whip up these delectable spicy shrimp quesadillas.

Ingredients

To make spicy shrimp quesadillas for a crowd, you will need the following ingredients:

– 2 pounds of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 red onion, thinly sliced
– 2 cloves of garlic, minced
– 1 teaspoon of chili powder
– 1 teaspoon of cumin
– 1 teaspoon of paprika
– 1/2 teaspoon of cayenne pepper (adjust to taste)
– Salt and pepper to taste
– 12 large flour tortillas
– 3 cups of shredded Monterey Jack cheese
– 1/4 cup of chopped fresh cilantro
– Lime wedges, for serving
– Sour cream, guacamole, and salsa for dipping

Directions

1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced bell peppers and onion, and cook until they start to soften, about 5 minutes.

2. Add the minced garlic, chili powder, cumin, paprika, cayenne pepper, salt, and pepper to the skillet. Stir well to combine and cook for another minute until fragrant.

3. Push the vegetables to one side of the skillet and add the shrimp. Cook the shrimp for 2-3 minutes per side until pink and cooked through.

4. Remove the skillet from heat and assemble the quesadillas. Place a tortilla on a flat surface and sprinkle with a generous amount of shredded cheese. Add a spoonful of the shrimp and vegetable mixture on half of the tortilla, then sprinkle with cilantro.

5. Fold the tortilla in half over the filling, creating a half-moon shape. Repeat this process with the remaining tortillas and filling.

6. Heat a clean skillet over medium heat and place the assembled quesadillas one at a time. Cook for 2-3 minutes per side until the tortilla is golden brown and crispy, and the cheese is melted.

7. Once cooked, remove the quesadillas from the skillet and cut them into wedges. Serve hot with lime wedges, sour cream, guacamole, and salsa on the side for dipping.

8. Enjoy these spicy shrimp quesadillas with a crowd, and watch them disappear in no time!

With these simple steps, you can impress your guests with flavorful and satisfying spicy shrimp quesadillas. Whether it’s for a party or a casual gathering, this recipe is sure to be a crowd favorite. Gather your ingredients and start cooking up a storm!

FAQ About Spicy Shrimp Quesadillas for a Crowd

1. What are Spicy Shrimp Quesadillas?

Spicy Shrimp Quesadillas are a delicious Mexican dish made with seasoned shrimp, spicy flavors, and melted cheese sandwiched between tortillas. They offer a perfect blend of seafood, spices, and gooey cheese.

2. How can I make Spicy Shrimp Quesadillas for a Crowd?

To make Spicy Shrimp Quesadillas for a crowd, you can prepare the shrimp filling in bulk, have plenty of tortillas and cheese on hand, and assemble and cook them in batches. This way, you can efficiently feed a large group with this flavorful dish.

3. What ingredients are essential for Spicy Shrimp Quesadillas?

The key ingredients for Spicy Shrimp Quesadillas include shrimp, spices like chili powder and cayenne pepper, cheese (commonly monterey jack or cheddar), tortillas, vegetables like bell peppers and onions, and optional toppings like salsa, sour cream, or guacamole.

4. Can I prepare Spicy Shrimp Quesadillas in advance?

Yes, you can prepare components of Spicy Shrimp Quesadillas in advance to save