Wholesome Wedding Treat: Keebler’s Divine Danish Cookie Recipe to Delight!

Introduction

Are you looking for a delightful and traditional treat to add to your special occasion? Look no further than Keebler’s Danish Wedding Cookies. These cookies are a perfect balance of buttery richness and delicate sweetness, making them a popular choice for weddings and other celebrations. Below is a simple and easy-to-follow recipe to create these heavenly confections in your own kitchen.

Ingredients

To make these scrumptious Danish Wedding Cookies, you’ll need the following ingredients:
– 1 cup butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 3/4 cup finely chopped pecans
– More confectioners’ sugar for coating

Directions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large mixing bowl, cream the butter and 1/2 cup of confectioners’ sugar until light and fluffy. Stir in the vanilla.
3. In a separate bowl, combine the flour and salt; gradually add this mixture to the creamed mixture. Once mixed, stir in the chopped pecans.
4. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
5. Bake for 10-12 minutes or until set but not brown.
6. While the cookies are still warm, roll them in confectioners’ sugar.
7. Once the cookies have cooled, roll them in confectioners’ sugar again for a snowy finish.

FAQ

Q: How long can I store these Danish Wedding Cookies?
A: These delicious cookies can be stored in an airtight container at room temperature for up to two weeks, making them an ideal make-ahead treat for your wedding or celebration.

Q: Can I substitute the pecans with a different nut?
A: Yes, if you have a preference for a different nut, such as almonds or walnuts, feel free to substitute them in place of the pecans in this recipe.

Q: Can I freeze the cookies?
A: Absolutely! These cookies freeze beautifully. Simply place them in an airtight container or freezer bag with layers separated by parchment paper to prevent sticking. When ready to enjoy, allow them to come to room temperature.

These Danish Wedding Cookies are an exquisite addition to any special day. Enjoy making and savoring these delightful treats with your loved ones.