Spicy Shrimp Ceviche Lettuce Wraps

Introduction

Welcome to a delightful recipe that combines the freshness of ceviche with a spicy kick and the crunch of lettuce wraps. These Spicy Shrimp Ceviche Lettuce Wraps are a flavor-packed dish that is perfect for a light and refreshing meal or as a vibrant appetizer for any gathering. Let’s dive into the tantalizing blend of flavors and textures in this easy-to-make recipe.

Ingredients

Here are the ingredients you’ll need to prepare these tantalizing Spicy Shrimp Ceviche Lettuce Wraps:

• 1 pound of fresh shrimp, peeled and deveined
• 1 cup of cherry tomatoes, diced
• 1/2 red onion, finely chopped
• 1/2 cup of cilantro, chopped
• 1 jalapeno, seeded and minced
• 1/2 cup of fresh lime juice
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Lettuce leaves for wrapping

Directions

1. Start by cooking the shrimp: Bring a pot of water to a boil and add the shrimp. Cook for 2-3 minutes until the shrimp are pink and opaque. Drain and let them cool.
2. Once the shrimp are cool, chop them into small pieces and place them in a bowl.
3. Add the diced cherry tomatoes, chopped red onion, minced jalapeno, and chopped cilantro to the bowl with the shrimp.
4. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour this dressing over the shrimp and vegetable mixture. Toss gently to combine.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. When ready to serve, spoon the spicy shrimp ceviche mixture onto individual lettuce leaves and wrap them up.
7. Enjoy the burst of flavors and textures in every bite of these Spicy Shrimp Ceviche Lettuce Wraps!

These Spicy Shrimp Ceviche Lettuce Wraps are a fantastic combination of zesty shrimp ceviche with a touch of heat, all wrapped in crisp lettuce leaves. Whether you’re looking for a light lunch, a party appetizer, or a vibrant dish to impress your guests, this recipe is sure to be a hit. Try it out and savor the fresh and spicy flavors!

FAQs About Spicy Shrimp Ceviche Lettuce Wraps

What are Spicy Shrimp Ceviche Lettuce Wraps?

Spicy Shrimp Ceviche Lettuce Wraps are a delightful dish where cooked shrimp is marinated in zesty citrus juices, mixed with diced vegetables like tomatoes, onions, and cilantro, and seasoned with spicy peppers. This flavorful mixture is then spooned into crisp lettuce leaves, creating a refreshing and tasty appetizer or light meal.

How do you make Spicy Shrimp Ceviche Lettuce Wraps?

To make Spicy Shrimp Ceviche Lettuce Wraps, start by cooking the shrimp until pink and opaque. Then, chop them into small pieces and combine with lime or lemon juice, diced vegetables, and spicy peppers. Allow the flavors to meld together in the refrigerator for a few hours before spooning the ceviche mixture into lettuce leaves for an easy, healthy, and delicious dish.

What is the origin of Spicy Shrimp Ceviche Lettuce Wraps?

Spicy Shrimp Ceviche Lettuce Wraps have roots in Latin American cuisine, particularly in countries like Mexico, Peru, and Ecuador. Ceviche, the marinating of seafood in citrus juices, is a traditional dish often served as a starter or light meal. The fusion of