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Spice Up Your Mealtime with a Tantalizing Chicken Jalapeno Sausage Delight

Introduction

Are you ready to add some heat to your dinner table? This chicken jalapeno sausage recipe is sure to tantalize your taste buds with its flavorful blend of spices and savory chicken. Whether you’re grilling, pan-searing, or baking, this versatile sausage is a perfect addition to any meal. Let’s dive into the ingredients and steps to prepare this delectable dish.

Ingredients

Here’s what you’ll need to whip up a batch of mouthwatering chicken jalapeno sausage:

• 1 pound ground chicken
• 2-3 fresh jalapenos, finely diced
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil

Directions

Follow these simple steps to create your own batch of chicken jalapeno sausage:

1. In a large mixing bowl, combine the ground chicken, diced jalapenos, minced garlic, cumin, paprika, chili powder, salt, black pepper, and chopped cilantro.
2. Using your hands, gently mix the ingredients until well combined.
3. Form the seasoned chicken mixture into sausage-shaped patties or links.
4. Heat olive oil in a skillet over medium heat.
5. Cook the sausage patties or links for 4-5 minutes on each side, or until fully cooked and golden brown.
6. Alternatively, you can grill the sausage over medium-high heat for a delicious charred flavor.
7. Once cooked, serve the chicken jalapeno sausage alongside your favorite sides or use it in your preferred recipes.

FAQ

Q: Can I adjust the spiciness of the sausage?

A: Absolutely! If you prefer a milder heat, you can deseed the jalapenos before dicing them or reduce the quantity of jalapenos in the recipe.

Q: Can I make the sausage in advance?

A: Yes, you can prepare the seasoned chicken mixture ahead of time and store it in the refrigerator until you’re ready to cook the sausage.

Q: Can I freeze the sausage for later use?

A: Yes, you can freeze the uncooked sausage patties or links for future enjoyment. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag or container.

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