Lemon Ricotta Pancakes
Lemon Ricotta Pancakes: The Perfect Start to Your Day
Get your day started with our scrumptious Lemon Ricotta Pancakes recipe. This breakfast dish is not only delicious but also easy to make. Bursting with the tangy flavor of lemon and the creamy richness of ricotta cheese, these pancakes will surely leave a lasting impression on your taste buds.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup ricotta cheese
- 1 egg
- 2/3 cup milk
- 1/2 teaspoon vanilla extract
- Zest and juice of one lemon
- Butter for pan
- Maple syrup and powdered sugar for serving
Directions
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the ricotta, egg, milk, vanilla extract, and lemon juice and zest.
- Gradually mix the wet ingredients into the dry until just combined.
- Heat a non-stick pan over medium heat and melt a small amount of butter.
- Drop 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with a drizzle of maple syrup and a dusting of powdered sugar.
Notes/Tips
For an extra layer of flavor, try adding some fresh blueberries or raspberries to the batter. The tangy fruit pairs well with the lemon and adds a burst of freshness. Also, remember to avoid over-mixing the batter to ensure your pancakes turn out fluffy and light. Lastly, for a healthier version, you can substitute the all-purpose flour with whole wheat flour or oat flour.
