Slow-Cooked Birria Quesadillas with Cheese

Introduction

Slow-Cooked Birria Quesadillas with Cheese are a mouthwatering Mexican dish that combines tender, flavorful beef with gooey melted cheese, all wrapped in a crispy tortilla. This recipe is perfect for those looking to add a unique twist to their quesadilla game. The rich and savory birria pairs perfectly with the creamy melted cheese, creating a truly indulgent experience with each bite.

Ingredients

– 2 lbs beef chuck roast
– 1 onion, chopped
– 4 cloves garlic, minced
– 3 dried guajillo chilies
– 2 dried ancho chilies
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tbsp apple cider vinegar
– 1 tsp dried oregano
– 1 tsp ground cumin
– Salt and pepper to taste
– 8 large flour tortillas
– 2 cups shredded Oaxaca cheese (or any melting cheese of your choice)
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)

Directions

1. Start by preparing the birria. Season the beef chuck roast with salt and pepper, then place it in a slow cooker.
2. In a skillet over medium heat, toast the dried chilies until fragrant, then remove the stems and seeds. Add the chilies to a blender with the chopped onion, minced garlic, diced tomatoes, beef broth, apple cider vinegar, oregano, and cumin. Blend until smooth.
3. Pour the chili mixture over the beef in the slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender and easily shreds.
4. Once the beef is done, shred it using two forks. Heat a skillet over medium heat and lightly oil it.
5. Place a tortilla in the skillet, then add a layer of shredded beef and a generous amount of cheese on half of the tortilla. Fold the other half over to create a half-moon shape.
6. Cook the quesadilla for a few minutes on each side, or until the tortilla is crispy and the cheese is melted.
7. Repeat with the remaining tortillas, beef, and cheese.
8. Once all the quesadillas are cooked, slice them into wedges and serve hot, garnished with chopped cilantro and lime wedges on the side.

Indulge in the rich flavors of Slow-Cooked Birria Quesadillas with Cheese for a memorable culinary experience that will delight your taste buds. These quesadillas are perfect for a cozy dinner at home or for impressing guests at your next gathering. Enjoy the combination of tender beef, melted cheese, and aromatic spices in every satisfying bite.

FAQs About Slow-Cooked Birria Quesadillas with Cheese

What is Slow-Cooked Birria?

Slow-cooked Birria is a traditional Mexican stew often made with beef or goat meat. It is typically seasoned with a blend of flavorful spices like dried chilies, cumin, and cloves, simmered until tender, resulting in a rich and savory dish.

How are Slow-Cooked Birria Quesadillas Made?

To make Slow-Cooked Birria Quesadillas, the Birria meat is shredded and placed between two tortillas with melted cheese. The quesadillas are then cooked until the tortillas are crispy and the cheese is gooey. These are often served with a side of consomme, a flavorful broth from the slow-cooked meat.

What Cheese is Best for Birria Quesadillas?

When making Birria Quesadillas, a melty and gooey cheese like Oaxaca cheese, Monterey Jack, or mozzarella works best. These cheeses complement the rich and flavorful Birria meat, creating a delicious combination of textures and tastes.

Can Birria Quesadillas Be Prepared in Advance?

Yes, you can prepare the components of Birria Quesadillas in advance. You can slow