Introduction

Looking for a quick and easy oatmeal cookie recipe that requires minimal ingredients? Look no further! These oatmeal cookies are simple to make and only require a few pantry staples. Whether you’re a baking novice or an experienced chef, these cookies are a perfect treat for any occasion.

Ingredients

Here are the simple ingredients you’ll need to make these delicious oatmeal cookies:

• 1 cup of rolled oats
• 1/2 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/2 cup of brown sugar
• 1 egg
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of ground cinnamon (optional, for extra flavor)
• 1/4 teaspoon of salt

Directions

Follow these easy steps to make your oatmeal cookies:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, combine the rolled oats, flour, baking soda, salt, and ground cinnamon (if using).
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
7. Flatten each cookie slightly with the back of a spoon or your fingers.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy your freshly baked oatmeal cookies!

FAQ

Can I add other ingredients to the oatmeal cookies?

Absolutely! Feel free to customize the recipe by adding your favorite mix-ins such as chocolate chips, chopped nuts, or dried fruits.

Can I use instant oats instead of rolled oats?

While rolled oats are preferred for their texture, you can use instant oats if that’s what you have on hand. Just be aware that the texture of the cookies may be slightly different.

How should I store the oatmeal cookies?

Store the oatmeal cookies in an airtight container at room temperature for up to one week. They can also be frozen for longer storage.