The Best Damn Shrimp Fra Diavolo Recipe You’ll Ever Eat
Shrimp Fra Diavolo Recipe
Welcome to the world of culinary excellence! Today, I will be sharing with you my secret recipe for the mouthwatering Shrimp Fra Diavolo. This Italian-inspired dish is perfect for those who love a little heat and a burst of flavors. Get ready to impress your guests or your loved ones with this delectable seafood dish!
Ingredients
- 500 grams (1.1 pounds) of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of crushed red pepper flakes
- 1 can (400 grams) of diced tomatoes
- 1/2 cup of white wine
- 1/4 cup of fresh basil, chopped
- Salt and pepper to taste
- 250 grams (8.8 ounces) of linguine or spaghetti
- Fresh parsley, for garnish
Directions
- Start by cooking the linguine or spaghetti according to package instructions. Set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about a minute until fragrant.
- Add the diced tomatoes and white wine to the skillet and bring to a simmer. Cook for about 5 minutes to allow the flavors to meld together.
- Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 3-4 minutes, until the shrimp turn pink and opaque.
- Add the chopped basil to the skillet and stir well to combine.
- Once the pasta is cooked, drain it and add it to the skillet with the shrimp and sauce. Toss everything together until well coated.
- Serve the Shrimp Fra Diavolo hot, garnished with fresh parsley. Enjoy!
Notes/Tips
– For an extra kick of heat, you can adjust the amount of crushed red pepper flakes according to your taste preference.
– If you prefer a thicker sauce, you can simmer it for a little longer to reduce and concentrate the flavors.
– Feel free to add some freshly grated Parmesan cheese on top for added richness and flavor.
