Introduction

Selyodka Pod Shuboy, or Herring Under a Fur Coat, is a classic Russian salad that is a must-have for any holiday spread. This layered salad is made with herring, beets, carrots, potatoes, onions, and mayonnaise. It is a beautiful and delicious salad that is sure to impress your guests.

Ingredients

• 1 herring fillet, skinless and boneless
• 1 large beet, cooked and diced
• 1 large carrot, cooked and diced
• 2 potatoes, cooked and diced
• 1 onion, diced
• 1/2 cup mayonnaise
• Salt and pepper to taste

Steps

1. To make the Selyodka Pod Shuboy, start by dicing the herring, beets, carrots, potatoes, and onion.
2. In a large bowl, combine the herring, beets, carrots, potatoes, onions, and mayonnaise. Season with salt and pepper to taste.
3. Spread the mixture in a 9×13 inch baking dish.
4. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.

Tips

• For the best flavor, use fresh, high-quality ingredients.
• If you can't find herring fillets, you can use canned herring instead.
• To make the salad ahead of time, prepare it up to 2 days in advance.
• Serve the Selyodka Pod Shuboy chilled.

FAQ

• What is Selyodka Pod Shuboy?
  Selyodka Pod Shuboy is a classic Russian salad made with herring, beets, carrots, potatoes, onions, and mayonnaise.
• How is Selyodka Pod Shuboy served?
  Selyodka Pod Shuboy is served chilled as an appetizer or main course.
• What are the variations of Selyodka Pod Shuboy?
  There are many variations of Selyodka Pod Shuboy. Some recipes include additional ingredients such as apples, hard-boiled eggs, or pickled cucumbers.
• What is the best herring to use for Selyodka Pod Shuboy?
  For the best flavor, use fresh, high-quality herring. If you can't find fresh herring, you can use canned herring instead.
• How long does Selyodka Pod Shuboy last?
  Selyodka Pod Shuboy will last for up to 2 days in the refrigerator.