Savory Hillshire Farm Sausage Pasta Delight for Your Next Meal

Introduction

Are you looking for a flavorful and satisfying meal that your family will love? Look no further than this savory Hillshire Farm sausage pasta recipe. With a perfect blend of spices, tender pasta, and hearty sausage, this dish is sure to become a staple in your meal rotation. Plus, it’s easy to prepare, making it ideal for busy weeknights or relaxed weekend dinners.

Ingredients

Here’s what you’ll need to create this delightful Hillshire Farm sausage pasta:

• 1 package Hillshire Farm sausage, sliced
• 1 pound pasta (penne or rotini works well)
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

Follow these simple steps to bring this delicious dish to life:

1. Prepare the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the sliced Hillshire Farm sausage over medium heat until browned. Remove the sausage from the skillet and set aside.
3. In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, dried basil, dried oregano, red pepper flakes, salt, and pepper. Let the mixture simmer for 5-7 minutes to allow the flavors to meld.
5. Add the cooked sausage back into the skillet and toss to combine with the tomato mixture.
6. Finally, add the cooked pasta to the skillet and gently toss to coat the pasta with the sausage and tomato mixture.
7. Once everything is heated through, serve the sausage pasta in individual bowls, garnished with grated Parmesan cheese.

FAQ

Q: Can I use a different type of pasta for this recipe?

A: Absolutely! While penne and rotini work well due to their nooks and crannies that hold the sauce, feel free to experiment with other pasta shapes like fusilli, farfalle, or rigatoni.

Q: Can I use fresh herbs instead of dried?

A: Yes, you can substitute fresh basil and oregano for dried. Use three times the amount of fresh herbs as the recipe calls for dried.

Q: How can I make this dish spicier?

A: If you prefer a spicier sausage pasta, increase the amount of red pepper flakes or add a sprinkle of cayenne pepper to dial up the heat.